Bachelor of Food Systems at Pennsylvania State University

    Bachelor of Food Systems at Pennsylvania State University

    Bachelor of Food Systems at Pennsylvania State University

    Study Food Systems at Pennsylvania State University, a Bachelor degree offered at its main campus in University Park , United States of America. This Full Time program is delivered on campus in English and takes approximately 4 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for June 1, 2027.

    About Bachelor of Food Systems

    The FDSYS minor will educate and prepare students for existing and emerging food systems careers by designing and delivering an integrative, interdisciplinary Food Systems minor that is learner-centered, experiential and stakeholder-responsive. The minor uses a competency-oriented approach to inform its curriculum, reflective interdisciplinary collaboration, and food systems stakeholder involvement.

    Competencies and Guiding Principles of the Food Systems Minor

    A comprehensive ecology of knowledge framework emphasizes both what is taught, and how it is taught as mutually supportive components of education. The competencies of the minor are the what: the student learning objectives that graduates of the Food Systems minor are expected to demonstrate proficiency in. The guiding principles of the Food Systems minor are the how: they serve as a roadmap for how the courses and experiences in the minor will support the learning objectives.

    Competencies

    Students who complete the Food Systems Minor will:

    1. Solve complex problems: Analyze, plan, act on and evaluate solutions across multiple domains of the food system, including health, science, economics and business, community, agriculture, the food service industry, and policy.
    2. Use evidence from multiple ways of knowing (epistemologies) to analyze, select and assess food systems problems and solutions. Different knowledge include scientific, social, cultural, historical, political, indigenous, and local perspectives.
    3. Respect and critically reflect on one's own and others' perspectives and values to understand how these perspectives and values influence food systems decisions.
    4. Be civically engaged both locally and globally to enable positive change in food and agricultural systems.

    Guiding Principles

    1. Experiential learning. Courses and related activities will offer students place-based, learning experiences in food systems beyond the classroom, thereby integrating theoretical and practical knowledge. Activities will include engaged scholarship, internships, service learning, research, and other creative and professional work experiences. For example, the required Supervised Field Engagement Experience will provide opportunity for personalized work on food systems related topics, practice in stakeholder engagement, and network-building for students with potential future employers.
    2. Interdisciplinary problems and project-based learning. Problem-based learning, experiential and stakeholder-driven projects, and systems-oriented inquiry have been linked to positive student appraisal of competency development for individual courses (Galt et al. 2013). Courses and related experiences will incorporate pedagogies and curricula that emphasize students' engagement with interdisciplinary food system problem-posing (inquiry) and project-based learning, thereby placing students at the center of their learning.
    3. Community partnerships and engagement. Courses and related experiences will advance students' and community partners' knowledge, skills, and dispositions toward forming and maintaining partnerships in service towards food systems security and mutually beneficial community, health, and environmental sustainability goals.
    4. Personal transformation through reflection. Courses and related experiences will provide opportunities for students, instructors, and allied partners to reflect (individually and collectively) upon their learning about a wide range of issues associated with environmental sustainability, economic development and community prosperity, justice and well-being with an intention to articulate change in one's own understandings.
    5. Collaboration and deliberation. Courses and related experiences will promote among students, instructors and allied partners opportunities to develop knowledge, skills and dispositions inherent to democratic/civic participation.
    6. Career stakeholder engagement. Courses and related experiences will engage food systems stakeholders and prospective employers from government, industry and non-profit sectors. By assessing stakeholders' understandings of critical competencies for successful food systems work, Food Systems minor graduates will be better prepared to address current food system challenges and also achieve their personal and professional goals.

    Disciplines

    Agricultural Sciences

    Requirements and Admission Criteria for Bachelor of Food Systems at Pennsylvania State University

    Entry Requirements

    Penn State requires the submission of specific academic credentials to complete your application. Review the secondary and post-secondary requirements for your country below.

    If you are a first year student applying to Penn State:

    Click Apply to start your Penn State application. Before starting, you can also review the Applying Online Worksheet for more details and helpful hints about the application.

    Your application work can be saved at each step of the process by clicking the Save and Continue button at the bottom of the page. This feature will allow you to move back and forth within the application or log off and return to complete your application at a later time.

    After completing your Academic History, you will need to provide your Self-Reported Academic Record (SRAR). As you begin the SRAR process, a new window will open allowing you to complete your SRAR. SRAR will focus on your high school coursework. It is important that this step is a complete and accurate representation of your school record. Therefore, have a copy of your secondary school records available as you complete your SRAR. You will need to enter every class and every grade earned for the last three years, as well as those classes in progress.

    After completing your SRAR, you will be directed back to the Penn State application in order to complete the Program of Study portion of the application. Here, you will indicate your desired starting semester, your intended program of study, and your starting and ending campus. For further details on how to complete this portion based on your applicant type, please see the steps to apply for first-year students.

    After completing this section of the application, you will provide some additional information, an activities resume, and a personal statement. You will be able to paste in this information from other sources, but note that the formatting may not always paste in as intended.

    If you are a transfer student applying to Penn State:

    All international transfer students will be required to submit official high school transcripts in order to complete the application. International transfer students will not complete the Self-Reported Academic Record (SRAR) for either their high school or college coursework.

    If you have accepted your offer of admission to Penn State:

    If you completed SRAR and are accepted to Penn State, please provide the following for grade verification:

    • Official transcript from years 9, 10, 11, and 12. If the transcript is issued in a language other than English, it must be accompanied by a separate line-by-line English translation.
    • Official copy of the Tawjihi, accompanied by a separate line-by-line English translation.

    English Requirements

    • IELTSMin 6.5
    • TOEFLMin 80

    Tuition and Fee Information for Bachelor of Food Systems at Pennsylvania State University

    Application Fee 75

    How to Apply for Bachelor of Food Systems at Pennsylvania State University

    Step 1: Choose Your Application Method

    Apply through MyPennState

    The first step of the application process is to create a Penn State account, if you do not have one already. MyPennState is where future students can access the online application.

    If you are new to MyPennState, you will need to establish a Penn State User ID and password, which you will access during the MyPennState profile creation process. Once you have your log in information, you can sign in to begin work on your application.

    When creating the profile, please use the name that is on your passport. Because materials are filed alphabetically under the family name on the application, it is important that all correspondence and records consistently use the same name (family and given) and spelling. If this name does not match your academic records, please notify us of the difference. Please note: In the U.S., the family name is usually referred to as the last name, and the given name is referred to as the first name.

    Additionally, Penn State requires a current, valid email address, as that is our primary means of communication with international students. To ensure deliverability, please make Penn State (psu.edu) an eligible sender to the account.

    Applying through the Common App

    Applying to Penn State via the Common App is available to first-year (freshman) international students. If applying through the Common App, Penn State will create a MyPennState profile when the application is submitted and you will receive instructions on how to access your profile. If you intend to apply with the Common App, you do not need create a MyPennState profile prior to submitting your application.

    Step 2: Access the Application and Review Important Dates

    While you can create a MyPennState profile at any time, the application for admission becomes available on the following dates:

    Fall/Summer Admission: August 1

    Spring Admission: June 1

    The application submission dates vary by applicant type and intended program of study. Some programs have specific deadlines or admissions requirements. Please refer to our Dates & Deadlines for more information about application deadlines, as well as our Admissions Requirements to review information about any additional materials required for your intended program of study.

    Step 3: Start Your Penn State Application

    If applying through MyPennState:

    Click Apply Online to start your Penn State application. 

    Your application work can be saved at each step of the process by clicking the "Save and Continue" button at the bottom of the page. This feature will allow you to move back and forth within the application or log off and return to complete your application at a later time.

    After completing your Academic History, you will need to provide your Self-Reported Academic Record (SRAR), unless otherwise directed. You will be directed to enter information about your secondary school coursework. Please have a copy of your secondary school records as you complete SRAR. It is important that this step is a complete and accurate representation of your school record. You will need to enter every grade for every course you have taken in the last three years, as well as your current schedule of classes.

    Students educated in South Korea will not complete SRAR. The document requirements for South Korea can be found by reviewing our International Credential Requirements.

    After this section, you will be directed back to the Penn State application to complete the Program of Study portion. Here, you will indicate your desired starting semester, your intended program of study, and your starting and ending campus. For further details on how to complete this portion based on your applicant type, please see the steps to apply for either first-year students or transfer students.

    After this portion, you will provide some additional application information, an activities resume, and a personal statement. You will be able to paste in this information from other sources, but note that the formatting may not always paste in as intended.

    If applying through the Common App:

    Complete the Common App, which will then direct you to MyPennState to complete SRAR. Applicants using the Common App may feel that they provided their high school record via the Common App, but Penn State requires the completion of SRAR via MyPennState. We strongly encourage you to obtain an official copy of your high school transcript to ensure accurate entry of your coursework completed and grades earned. The SRAR will include all of your high school coursework from your last three years of work and your current year schedule. If your final year grades are available when you enter SRAR, you can enter them at that time.

    Step 4: Submit Your Application

    The application requires a nonrefundable application fee of $75 for international students. Be sure to complete the last step after Summary and Review, which finalizes payment of your fee, and be certain it is successfully submitted. Once the application is submitted, you can verify its completion by accessing your MyPennState profile.

    Step 5: Submit Required Application Materials

    In order to complete your Penn State application, we need the following materials:

    • Application
    • Secondary school record
    • Post-secondary school records (if applicable)
    • First-year applicants only: Official test scores: SAT (code #2660) or ACT (code #3656)

      Writing Component and Subject Tests

      Please note: The writing component of standardized tests (SAT or ACT) is not required. The writing component will not be used as part of our evaluation. If your test scores include the writing component, by all means, have those scores sent to Penn State. Additionally, we do not require SAT Subject Tests.

    • English language proficiency, if your native language is not English

    Please see the admissions requirements for international students to review the details about the required application materials. Some programs require additional items to complete your application. Please review our Admissions Requirements for those details.

    Penn State does not require letters of recommendation, nor are they used in a student’s evaluation (unless required for a specific program).

    Step 6: Check Your Application Status in MyPennState

    You can always check the status of your application in MyPennState. We will communicate with you via MyPennState and through a series of emails regarding the missing items for your application. When everything has arrived, you will see a status in MyPennState confirming the completion of your application.

    Please note: It is your responsibility to check on the status of your application and send us any missing materials.

    Step 7: Receive Your Admission Decision

    Once we have reached a decision regarding your application, we will update your status in MyPennState and provide a printable PDF of your decision letter. Review our Dates & Deadlines to see when you should expect your decision.

    If accepted, you can accept your offer of admission in MyPennState to begin the process of becoming a Penn State student. Visit our Accepted Students section to review the next steps in this process. Once you accept your offer of admission to Penn State, those students completing SRAR will submit their official records for validation purposes as soon as possible.

    Bachelor of Food Systems at Pennsylvania State University
    Pennsylvania State University
    Pennsylvania State University
    United States of America

    United States of America, University Park

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