Poultry and Avian Science encompasses avian biology, management, and health. Domestic fowl, or poultry, are birds that are kept primarily for meat and eggs. The history of domestication of chickens and ducks dates back thousands of years to the Chinese, Egyptians, Greeks, and Romans, while turkeys served as food for Indians in North America as early as 1000 A.D. Chicken has become the world's preferred meat, and this has occurred because of tremendous scientific advances in breeding (genetics), physiology, nutrition, and management (husbandry). Besides food, poultry can provide fiber (e.g., down and feathers). Today's modern poultry industry is science-based, technologically advanced, efficient, and environmentally conscious. Animal health and well-being are integral components of overall management strategies. In addition to poultry, opportunities to learn about other avian species through course work and research are possible.
You Might Like This Program If...
- You are passionate about birds and want to learn about avian biology, management, and health.
- You like hands-on experiences in both caring for animals and/or conducting independent research projects.
- You want to undertake industry internships.
- You are interested in intercollegiate poultry judging.
- You seek a career in a dynamic growing industry that feeds the world.
- You want to pursue post-baccalaureate graduate (research) or professional degrees in avian biology or avian medicine.

