Graduate work leading to the M.S. and Ph.D. degrees in Food Science is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities. Through integration of the disciplines of chemistry, microbiology, engineering, and nutrition, students learn to ensure that consumers can make healthful choices from an abundant supply of affordable, safe, nutritious, and appealing foods.
Master of Food Science at Pennsylvania State University
University Rank:#82
Master of Food Science at Pennsylvania State University
The Food Science at Pennsylvania State University is a Master program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the University Park campus in United States of America, the program is taught in English and takes 2 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on June 1, 2027.
About Master of Food Science
- Know. Graduates will develop a deep conceptual understanding of food chemistry, microbiology, engineering, nutrition.
- Critical thinking. Graduates will be able to solve practical problems in the Food Science field.
- Research. Graduates will demonstrate the ability to design scientific approaches to solve practical problems and to select appropriate methods of data analysis.
- Communicate. Graduates will be able to accurately report the results of research data in field of food science through written and oral presentations.
- Professional practice. Graduates will conduct themselves in an ethical and professional manner.
- Know. Graduates will develop a deep conceptual understanding of food chemistry, microbiology, engineering, nutrition.
- Critical thinking. Graduates will be able to apply their knowledge to independently identify and define original research problems.
- Research. Graduates will demonstrate the ability to design scientific approaches to solve unanswered question and to select appropriate methods of data analysis.
- Communicate. Graduates will be able to accurately report the results of research data in field of food science through written and oral presentations.
- Professional practice. Graduates will conduct themselves in an ethical and professional manner.
Requirements and Admission Criteria for Master of Food Science at Pennsylvania State University
Entry Requirements
Degree Requirements and Academic Credentials:
4-6 year Bachelor's Degree.
Official transcript; official certification of degree and date awarded; documents required in English only. Documents must be issued by the school with the official stamps and signature.
English Requirements
- IELTSMin 6.5
- TOEFLMin 80
Tuition and Fee Information for Master of Food Science at Pennsylvania State University
Application Fee 75
How to Apply for Master of Food Science at Pennsylvania State University
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Master of Food Science at Pennsylvania State University
Pennsylvania State University
United States of America, University Park