The Purdue University Department of Agronomy is a diverse department with globally respected faculty and staff who have a passion for agronomic and environmental improvement. Research spans genetics and crop Improvement, crop physiology and ecology, cropping systems, landscape and hydrologic processes, soils and biogeochemistry, and applied meteorology and climatology. Our cutting-edge research across the crop, soils, and climate continuum in combination with our holistic view of teaching, research, and Extension prepares you for careers in industry, government, and academia. We have nearly 100% placement of our graduates.
Agronomy graduate students work. You can join them in addressing global challenges. Here, you will gain a broad experience: opportunities to engage students and the public through teaching and extension as well as broad research opportunities locally, across the state and overseas in a wide range of countries and continents. The department has substantial funds available for professional travel and awards to support your experience.
Degree programs:
- Agronomy BS/MS 3+2 combination thesis.
- Agronomy M.S. with typical duration of 2.2 years for thesis, and 2 years for non-thesis.
- Agronomy Ph.D. with typical duration of 4.6 years
