Master of Dietetics and Nutrition at Rochester Institute of Technology

Rochester Institute of Technology

United States of America, Rochester

University Rank:#951

The Dietetics and Nutrition at Rochester Institute of Technology is a Master program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Rochester , United States of America, the program is taught in English and takes 2 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on September 2, 2027.

About Master of Dietetics and Nutrition

Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

RIT's Master of Science in Dietetics and Nutrition

This program, housed in the Wegmans School of Health and Nutrition, has a dynamic curriculum addressing new connections between technology and health. In addition to meeting all competencies for entry-level practice as an RDN by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)–the accreditation body for programs in nutrition and dietetics–graduates demonstrate research expertise through the completion of a thesis that includes technology as an aspect of nutrition and dietetics practice.

Program faculty hold doctorates and are Registered Dietitian Nutritionists with professional expertise in a wide range of topics. Following graduation, you will be prepared to practice in a variety of settings including hospitals, clinics, universities, research facilities, food and pharmaceutical companies, public health organizations, government agencies, communication and marketing firms, professional sports organizations, commercial food service operations, and corporate well-being units. Completion of the MS degree in dietetics and nutrition meets the course work and supervised experiential learning requirements to sit for the Registered Dietitian/Nutritionist examination.

Becoming a Registered Dietitian Nutritionist (RDN)

The following are the steps necessary to become a Registered Dietitian Nutritionist:

Successful completion of the MS in dietetics and nutrition degree requirements.
Pass the Commission on Dietetic Registration Credentialing Exam for Dietitians.

In addition to the professional RDN credential, a majority of states currently have statutory provisions (licensure/certification) regarding professional regulation of dietitians and/or nutritionists. Information regarding statutes of individual states is provided by the Academy of Nutrition and Dietetics.

Visit the Academy of Nutrition and Dietetics for more information about educational pathways to become an RDN.

Careers in Nutrition

Changes in the health care landscape are helping to make dietetics and nutrition professionals highly sought after for excellent career opportunities. Now, more than ever, RDN's practice in a wide range of settings, including:

Hospitals
Clinics
Universities
Government Agencies
Research Facilities
Food and Pharmaceutical Companies
Public Health Organizations
Journalism
Marketing
Sports Nutrition
Commercial Food Service Operations
Corporate Well-Being Units

Additional Information and Program Policies

Additional information, including estimated annual costs and program policies, is available in the Dietetics and Nutrition Program Guide. Program outcomes data are available upon request by emailing [email protected].

Learn more about the program's mission, goals, and objectives.

The dietetics and nutrition graduate degree prepares you to become a Registered Dietitian Nutritionist (RDN). RDNs engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. They are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.

Requirements and Admission Criteria for Master of Dietetics and Nutrition at Rochester Institute of Technology

Entry Requirements

Transcript(s)

RIT requires transcripts from all colleges and universities that you have attended, including transcript grading keys.
International students should provide transcripts (or mark sheets) and degree certificates from all post-secondary institutions.

To submit your transcript(s) for application review:

Upload copies or official transcript(s) with the submission of your online application, or
Upload your transcript(s) through your admissions portal after you have submitted your application

Upon enrollment at RIT, you will need to contact your prior college or university and request that your official, final records be sent directly to RIT. Documents you upload are not considered official.

Degree Requirements

All applicants to RIT’s graduate programs must hold—or currently be completing—a four-year baccalaureate degree, or the equivalent of a U.S. bachelor’s degree, granted by an accredited college or university.

If you have not yet completed your undergraduate coursework, your admission will be contingent upon submission of your final transcript showing the degree granted and the date of the degree.

3-Year Degrees from International Universities
RIT will review applicants with 3-year degrees from international universities. Students with 3-year degrees from India must meet all of the following conditions:

The college or university is WHED recognized, and
The college or university is NAAC accredited with an "A" grade, and
You have passed in the 1st Class (or equivalent).

If you do not meet the above requirements, you may request a WES evaluation or you would need to complete (or be in the process of) postgraduate study.

If your 3-year undergraduate degree is currently in progress, you may be admitted contingent upon obtaining your degree in the 1st class or equivalent.

Higher National Diplomas (HNDs) from Nigeria or Ghana
RIT considers Higher National Diplomas (HNDs) from Nigeria or Ghana to be comparable to US bachelor’s degrees under the following conditions: the HND is a 2-year program that followed a 2-year National Diploma (ND) or Ordinary National Diploma (OND) program, for a total of at least 4 years of post-secondary study.

Resume or Curriculum Vitae (CV)

Upload a resume or curriculum vitae (CV) to your online application. Your resume or curriculum vitae (CV) should include details about your education, employment, and internship history. Pertinent research experience should be included as well.

English Requirements

PTEMin 60
IELTSMin 6.5
TOEFLMin 88

Career Opportunities after Completing Master of Dietetics and Nutrition

Supervised Experiential Learning

Students complete three Supervised Experiential Learning (SEL) courses providing practical, hands-on learning in culinary and food service operations, community, and clinical settings. SEL course activities are integrated with concurrent classroom-based courses to translate knowledge into practice, preparing graduates to pass the RDN credentialling exam and start careers in dietetics and nutrition.

Tuition and Fee Information for Master of Dietetics and Nutrition at Rochester Institute of Technology

Application Fee 65

How to Apply for Master of Dietetics and Nutrition at Rochester Institute of Technology

Find your degree of choice and review the admission requirements.
Create an RIT admissions account to begin your application. All you need is your email, first and last name, and birthdate to get started.

Master of Dietetics and Nutrition at Rochester Institute of Technology

Rochester Institute of Technology

United States of America, Rochester