Master of Nutrition and Dietetics at Saint Louis University

    Master of Nutrition and Dietetics at Saint Louis University

    Master of Nutrition and Dietetics at Saint Louis University

    The Nutrition and Dietetics at Saint Louis University is a Full Time Master program offered at the university's main campus in Saint Louis , United States of America. The program is delivered on campus in English and can be completed in 2 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 23, 2027.

    About Master of Nutrition and Dietetics

    Saint Louis University's nutrition and dietetics graduate program prepares students to be competent, compassionate dietetic professionals. SLU's nutrition and dietetics department offers a Master of Science in Nutrition and Dietetics that can be customized to your interest with the following options:

    • Culinary Entrepreneurship Concentration
    • Medical Nutrition Concentration
    • Nutrition and Physical Performance Concentration
    • Combined MS-Dietetic Internship Program (MS-DI) (Culinary Entrepreneurship, Nutrition Therapy, Nutrition and Physical Performance, and Pediatric Nutrition Concentrations)
    • Dual Degree: M.S. in Nutrition and Dietetics and Master of Public Health (M.P.H.)

    Dietetic Internship (DI)

    Additionally, the department offers a dietetic internship program leading to the Master of Science in Nutrition and Dietetics in four concentrations:

    • Culinary Entrepreneurship
    • Medical Nutrition Therapy
    • Medical Pediatric Nutrition
    • Nutrition and Physical Performance

    Upon completion of the internship, students will receive their master's degree and are eligible to sit for the national registration exam. The dietetic internship is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Beginning at the end of June, with two online courses, the internship program provides a minimum of 1,200 hours of supervised practice rotations in a variety of health care facilities in St. Louis and surrounding areas. There are approximately 15 rotations in the SLU dietetic internship. Each rotation lasts one to three weeks and focuses on an aspect of dietetics practice related to a specific disease/condition, life-cycle stage or population group. 

    SLU's dietetic internship accepts 34 interns annually. Applicants may apply to one or all internship concentration areas. Applicants should submit only one DICAS application regardless of whether they are applying to one or all concentrations, but a separate personal statement letter for each concentration is required.

    Learn More About SLU's Dietetic Internship Program

    How to Become a Registered Dietitian (PDF) 

    1. Graduates will be able to demonstrate nutrition-related, client-centered communication skills.

    2. Graduates will be able to demonstrate compassion in the nutritional care of clients.

    3. Graduates will be able to evidence counseling methods to facilitate changes in nutrition-related behaviors.

    4. Graduates will be able to demonstrate professional attributes of a nutrition and dietetics professional in a variety of settings.

    5. Graduates will be able to evaluate emerging research for application in nutrition and dietetics practice.

    Requirements and Admission Criteria for Master of Nutrition and Dietetics at Saint Louis University

    Entry Requirements

    • Completed application​
    • Undergraduate degree (most successful applicants have an undergraduate grade point average of 3.0 or better)
    • Official transcript from a degree-granting institution
    • Statement of purpose (about 500 words)
    • Resume or curriculum vitae
    • External reference recommendations (encouraged but not required)

    Upon admission, a new student must successfully complete a virtual meeting with their academic coach to be enrolled in first term coursework.

    • Academic records, in English translation, of students who have undertaken postsecondary studies outside the United States must include the courses taken and/or lectures attended, practical laboratory work, the maximum and minimum grades attainable, the grades earned or the results of all end-of-term examinations, and any honors or degrees received. WES and ECE transcripts are accepted.

    English Requirements

    • PTEMin 54
    • IELTSMin 6.5
    • TOEFLMin 80

    Career Opportunities after Completing Master of Nutrition and Dietetics

    Graduates with the RD/RDN credential can work as a clinical dietitian, sports dietitian, research dietitian, and community dietitian. Graduates can also work as a chef/certified culinarian, food technologist, food journalist, nutrition educator/counselor, food and nutrition entrepreneur, food service manager, food scientist and much more.

    Tuition and Fee Information for Master of Nutrition and Dietetics at Saint Louis University

    Application Fee 65

    How to Apply for Master of Nutrition and Dietetics at Saint Louis University

    Step 1: Accept or decline your admission

    If you applied using SLU’s online graduate application, you can notify us about your decision to accept or decline your admission by logging in and clicking on “Manage Your Account.” From there, you can access the decision form.

    If you’ve used a third-party, centralized application to apply — such as SOPHAS for public health programs or CASPA for physician administration programs — you’ll need to email us directly at [email protected] with your decision.

    Step 2: Set up your SLU Net ID

    Follow these step-by-step instructions to set up your SLU Net ID.

    Step 3: Log into MySLU

    Log into mySLU at auth.slu.edu. Use your SLU Net ID and SLU Net Password, then click "Login." Click on the "Tools" tab to find links to systems, such as Banner Self-Service and other SLU applications and systems.

    When logging in for the first time, you will be directed to set up your multi-factor authentication. You will need to log in upon completing that process.

    Step 4: Check with your academic department

    Contact your department in order to receive enrollment directions, important dates and other information specific to your graduate program. You can also check the University calendar.

    Step 5: Read the Saint Louis University Graduate Catalog

    The Saint Louis University Graduate Catalog has useful information about life at SLU as a graduate student, including campus resources, academic policies and program curricula.

    Step 6: Submit your immunization and health insurance forms

    If you decide to attend SLU, you will need to submit your immunization records and health history. You will also need to submit a health plan enrollment/waiver form.

    Step 7: Visit parking and card services to obtain your SLU ID card

    You’ll use your SLU ID card to access student services and campus buildings such as the library. Make sure to bring a photo ID, along with a copy of your class schedule.

    Step 8: Finalize your financial aid
    If you plan to take out student loans, make sure you’ve filled out your FAFSA for the current year. Contact student financial services with any questions. For questions about assistantships, contact your program.
    Master of Nutrition and Dietetics at Saint Louis University
    Saint Louis University
    Saint Louis University
    United States of America

    United States of America, Saint Louis

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