Bachelor of Foods and Nutrition at San Diego State University

San Diego State University

United States of America, San Diego

University Rank:#1001

The Foods and Nutrition at San Diego State University is a Bachelor program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in San Diego, United States of America, the program is taught in English and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 24, 2027.

About Bachelor of Foods and Nutrition

Overview Students take core sequences of coursework in the areas of food management, food science, and nutrition founded on prerequisite courses in anatomy, behavioral and social sciences, biochemistry, biology, chemistry, management, and physiology. Course emphasis in the major is placed upon the composition, properties, quality, and safety of foods and food ingredients; the relationships of metabolism and utilization of nutrients in food by the human body to health and disease states; influences of exercise and fitness; the physiological basis for diet therapy; nutrition problems in the community; and organization, management and operation of food service facilities.The Foods and Nutrition major offered by San Diego State University is planned for students interested in qualifying professionally for diverse careers in the fields of dietetics, food service management, and food industries. The accredited didactic program in dietetics allows students eligibility for membership in the Academy of Nutrition and Dietetics and for post-baccalaureate dietetic internships/supervised practice or preprofessional practice programs. Students must be admitted to and complete satisfactorily a post-baccalaureate program and pass the Academy of Nutrition and Dietetics Registration Examination prior to qualifying as registered dietitian nutritionists (RDN).Professional careers in dietetics include administrative, public service, research, teaching, and therapeutic positions in clinics, hospitals, long-term care, schools, and other public and private organizations and institutions. Graduates may also qualify as food science technical specialists within food companies, governmental agencies, and laboratories; as food service managers; and as specialists in advertising, sales, or marketing of foods and nutritional products and services. I want to find another Bachelor Course

The major in Foods and Nutrition at San Diego State University offers a comprehensive multi- disciplinary study of the nature and quality of the food supply and the nutritional requirements for health in people.

Disciplines

BiochemistryFood Sciences

Requirements and Admission Criteria for Bachelor of Foods and Nutrition at San Diego State University

Academic Requirements

English Requirements

IELTSMin 6.5
TOEFLMin 80

Other Requirements

1Admission application through the Cal State Apply website (online)A nonrefundable fee of $70Unofficial transcriptsYour Social Security Number, if you have one.Your citizenship status.Credit card. Application fees are due at the time of submission and are paid by credit card.Annual income. If you are a dependent, then report your parents income. If you are independent, then report your income.Your parent's employment background and two recommendations. This applies only if you are applying to the Educational Opportunity Program (EOP).Completion of high school/secondary levelSAT/ACT Tests

Tuition and Fee Information for Bachelor of Foods and Nutrition at San Diego State University

Bachelor of Foods and Nutrition at San Diego State University

San Diego State University

United States of America, San Diego