Master of Nutritional Sciences at San Diego State University

San Diego State University

United States of America, San Diego

University Rank:#1001

San Diego State University offers the Master of Nutritional Sciences as a full-time degree delivered on campus at its main campus in San Diego, United States of America. Taught in English and completed over 1 year, the program equips students with the theoretical knowledge and practical skills required for nutritional sciences and related professional fields. The next available intake begins on August 24, 2027.

About Master of Nutritional Sciences

Overview OverviewThe Nutritional Sciences general program of study at San Diego State University may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals.Research activity of the faculty currently includes: nutritional status of children, I want to find another Master Course elders, and ethnic groups; metabolic studies on cholesterol and energy balance; and factors affecting human lactation, body composition and obesity, athletic performance and fitness, composition of human milk and composition and stability of foods.Laboratories, including animal facilities and equipment, at SDSU support research conducted under the direct supervision of the nutritional sciences graduate faculty. In addition, students may conduct research at other facilities in the community in conjunction with collaborative studies pursued by nutritional sciences faculty and researchers at other institutions in San Diego.Graduates with the M.S. degree in nutritional sciences are employed as administrators or service providers of community nutrition programs, food service supervisors, and community college educators, as well as, in administrative, research, or quality control positions within industry and government.

The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.

Disciplines

Nutrition & Dietetics

Requirements and Admission Criteria for Master of Nutritional Sciences at San Diego State University

Academic Requirements

English Requirements

IELTSMin 6.5
TOEFLMin 80

Other Requirements

1A bachelor’s degrees in foods and nutrition or related fields and satisfy the prerequisites of the courses selected.An application fee applies.A SDSU “RED ID” number will be assigned which allows tracking of application status online.Once you have submitted your Cal State Apply application, a prompt will be given to continue on to SDSU Decision DeskOfficial transcripts

Tuition and Fee Information for Master of Nutritional Sciences at San Diego State University

Master of Nutritional Sciences at San Diego State University

San Diego State University

United States of America, San Diego