Master of Food Studies at Syracuse University

Syracuse University

United States of America, Syracuse

University Rank:#741

The Food Studies is a Master degree offered by Syracuse University at its main campus in Syracuse , United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 1 year to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from August 30, 2027.

About Master of Food Studies

Overview The core focuses on multi-scale interpretations of the political economy of the food system, human rights to adequate food, as well as transnational food movements and related public policy. The MS in Food Studies at Syracuse University complements student interest in other areas including economic and social development, public health, agriculture and food policy, civil rights, effective organizational communication strategies, and entrepreneurship, among others. Upon completion of the program, graduates will be prepared to bring substantive knowledge and analytical skills to engage in employment at food-oriented organizations of all types or continue with graduate or professional studies. I want to find another Master Course Falk’s Food Studies programs include:A bachelor of science degree that takes a multilevel, holistic approach to food studies, examining it from production through consumption.An undergraduate minor that offers unique and marketable complements to another major.A master of science degree that emphasizes a foundation in the political economy of food systems.A certificate of advanced study (CAS) helps graduate students deepen their grounding in Food Studies and enhances their employment profile in food-related fields. Accreditation Officially accredited and/or recognized by the Middle States Commission on Higher Education.

The 36 hour M.S. in Food Studies at Syracuse University offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environments that influence public health and nutrition outcomes and overall well-being.

Disciplines

Food SciencesNutrition & Dietetics

Requirements and Admission Criteria for Master of Food Studies at Syracuse University

Academic Requirements

English Requirements

TOEFLMin 100

Other Requirements

1Personal Statement:Official Transcripts:Unofficial transcripts are accepted for application reviewLetters of RecommendationStandardized Test ScoresResumeApplication and Fee:International Student Language Proficiency Documentation:International Student Financial Documents

Tuition and Fee Information for Master of Food Studies at Syracuse University

Master of Food Studies at Syracuse University

Syracuse University

United States of America, Syracuse