Bachelor of Family and Consumer Sciences - Nutrition and Foods at Texas State University

    Bachelor of Family and Consumer Sciences - Nutrition and Foods at Texas State University

    Bachelor of Family and Consumer Sciences - Nutrition and Foods at Texas State University

    Texas State University offers the Bachelor of Family and Consumer Sciences - Nutrition and Foods as a full-time degree delivered on campus at its main campus in Aberdeen, United States of America. Taught in English and completed over 4 years, the program equips students with the theoretical knowledge and practical skills required for family and consumer sciences - nutrition and foods and related professional fields. The next available intake begins on January 18, 2027.

    About Bachelor of Family and Consumer Sciences - Nutrition and Foods

    Overview The Family and Consumer Sciences - Nutrition and Foods program at Texas State University also prepares majors for pursuing advanced degrees, academic research, and careers in food and wellness industries. Key facts:There are three degree options. One degree option involves a nutrition and foods major accompanied by a minor. The second degree option is the dietetics concentration, which is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and fulfills didactic requirements for Texas licensing. Graduates of this track who complete all ACEND requirements will receive a Verification Statement and are qualified to apply for post-graduate dietetic internships in pursuit of Registered Dietitian certification. The third option is for students pursuing the Texas Teacher Certification Requirements. See note below regarding background checks for this option. I want to find another Bachelor Course
    The Family and Consumer Sciences - Nutrition and Foods program at Texas State University prepares for careers in medical nutrition therapy, food service administration, public health nutrition programs, government agencies, private practice, and consulting.

    Disciplines

    Food SciencesNutrition & Dietetics

    Requirements and Admission Criteria for Bachelor of Family and Consumer Sciences - Nutrition and Foods at Texas State University

    Academic Requirements

    • gpa

    English Requirements

    • IELTSMin 6.5
    • TOEFLMin 78

    Other Requirements

    1Freshman applicants who will be graduates of a foreign secondary school must demonstrate above-average classroom achievement and present an academic profile equivalent to that of a U.S. high school curriculum.  Freshman applicants who will be graduates of a U.S. high school, and have completed at least two years in a U.S. high school, must meet the same admission requirements as those of U.S. applicants, including SAT or ACT score submission.

    Tuition and Fee Information for Bachelor of Family and Consumer Sciences - Nutrition and Foods at Texas State University

    Bachelor of Family and Consumer Sciences - Nutrition and Foods at Texas State University
    Texas State University
    Texas State University
    United States of America

    United States of America, Aberdeen

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