Bachelor of Nutrition and Food Science at The City University of New York

The City University of New York

United States of America, New York City

University Rank:#1001

The Nutrition and Food Science is a Bachelor degree offered by The City University of New York at its main campus in New York City, United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 4 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from January 27, 2027.

About Bachelor of Nutrition and Food Science

Overview The Nutrition and Food Science bachelor of science major (NFS-BS) at The City University of New York offers a comprehensive study of the fundamental principles of nutrition, food science and safety, food service management and community nutrition education. This is accomplished through the application of a variety of sciences. Students who like physical and biological sciences, are interested in good health, enjoy working with people, and are concerned about the nutritional well-being of people and communities will find interesting and challenging career opportunities within health care fields or in the food industry. The NFS major at Hunter develops these interests and prepares students for challenging opportunities after graduation. This major is designed for students who plan to enter the workforce directly out of college. The BS in NFS may be a terminal degree, or NFS graduates may elect to continue on for additional education. Students in the NFS major will take courses in nutrition, food science, food service management, research methods, community nutrition education, and epidemiology. I want to find another Bachelor Course

The competitive 54-credit Nutrition and Food Science bachelor of science major (NFS-BS) at The City University of New York begun junior or senior year is a diverse science-based program where students learn about food and its effect on health.

Disciplines

Food SciencesNutrition & Dietetics

Requirements and Admission Criteria for Bachelor of Nutrition and Food Science at The City University of New York

Academic Requirements

English Requirements

PTEMin 53
IELTSMin 6
TOEFLMin 61

Other Requirements

130+ POINTS WITH AN IB DIPLOMA: Students who have completed an IB Diploma with 30 points or higher may be awarded 30 credits (7 credits for each HL exam and 3 credits for each SL exam). See the International Baccalaureate Policy for more detailed information.24-29 POINTS: Students with 24-29 points may be awarded credits for HL (Higher Level) IB exams with a grade of “5” or better in accordance with the equivalencies in our International Baccalaureate Policy. SL (Standard Level) courses are not transferable with 29 points or less. An official IB transcript and diploma (if applicable) are required for credit review.

Tuition and Fee Information for Bachelor of Nutrition and Food Science at The City University of New York

Bachelor of Nutrition and Food Science at The City University of New York

The City University of New York

United States of America, New York City