Bachelor of Culinary Science at The Ohio State University

    Bachelor of Culinary Science at The Ohio State University

    Bachelor of Culinary Science at The Ohio State University

    The Culinary Science at The Ohio State University is a Bachelor program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the Columbus campus in United States of America, the program is taught in English and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 24, 2027.

    About Bachelor of Culinary Science

    Combine the creativity of culinary arts with food science to prepare for a career in global, national and local facets of the food industry. Learn how to create new foods and flavors as well as how to produce those foods for a larger population.

    Culinary Science

    Degree: BS

    Campus: Columbus

    College: Food, Agricultural and Environmental Sciences

    Culinary science combines the creativity of culinary arts with food science into a fun and exciting program. Culinary scientists are a part of the nation’s largest industry and culinary science is a valuable course of study for students. The culinary science program at Ohio State is designed to build on an associate degree in culinary arts from an accredited institution. 

    Get started

    A prospective student interested in culinary science should complete an associate degree in culinary arts and then transfer to Ohio State.

    For admission to Ohio State without a culinary degree, students may declare a major in pre-culinary science and directly enroll into the College of Food, Agricultural and Environmental Sciences. It is only upon completion of an associate degree in culinary arts that a student is considered a culinary science major.

    One-on-one advising by faculty is a hallmark of the College of Food, Agricultural and Environmental Sciences. Each culinary science student is assigned a faculty advisor from the Department of Food Science Technology.

    Curriculum

    The curriculum of the culinary science program at Ohio State emphasizes culinary creativity. Students round out their culinary experience with general education classes at Ohio State and add to their understanding of food production with classes such as Food Quality Assurance and Food Additives. Students will also be able to apply their culinary knowledge to food science classes such as Food Product Development and Food Processing. 

    Internship

    Each student is required to complete an internship to gain hands-on, practical experience in the food industry. Juniors and seniors work part time or over the summer in industry jobs and earn money and credit for the learning experience. Faculty advisors, the Food Science Club, and the College of Food, Agricultural and Environmental Sciences' Career Development Center provide many opportunities to help students find the right internship.

    Student organizations


    Culinary science students are a valuable addition to product development teams that create new products. These teams have been very successful at the National Institute of Food Technologists competitions. 

    Additionally, the Food Science Club, Citation Needed and Know Food Waste provide excellent opportunities to meet others with common interests and develop leadership and networking skills. These clubs often hosts representatives from food companies, many of whom are alumni, that recruit students for internships and job opportunities. Both organizations are open to both undergraduate and graduate students who share experiences (academic and professional), interact with faculty, create social events and have fun.

    Possible careers

    Culinary scientists have global, national and local career opportunities in many facets of the food industry. They develop new foods and flavors for food processors, restaurants and caterers to name a few. The combination of culinary arts and food science uniquely trains culinary scientists to succeed in both realms of artistically creating new foods and flavors along with making it possible to produce those foods for a larger population. Graduates of the program are employed all over the United States and around the world by restaurants and food and beverage companies. 

    Requirements and Admission Criteria for Bachelor of Culinary Science at The Ohio State University

    Entry Requirements

    Criteria of our holistic review, in no particular order.

    • Successful completion of university preparatory courses

    • High school performance (class rank or GPA), including participation in accelerated programs like Honors, AP and IB; Ohio State does not have minimum requirements for class rank or GPA

    • Standardized test score (ACT or SAT); Ohio State does not have minimum requirements for ACT or SAT scores

      Ohio State has adopted a TEST-OPTIONAL policy for 2022 applicants. Learn more.
    • Ability and desire to contribute to and engage with a diverse campus community

    • Experiences that demonstrate leadership or engaged involvement (e.g., co-curricular activities, work experiences or military service)

    • Status as a first-generation university student

    • Demonstration of outstanding talent in a particular area

    • High school performance if adversely affected by physical, mental or learning environment factors

    • Eligibility for and likelihood of benefiting from organized support services at Ohio State

    Enrollment in your intended major

    Once it is determined that you are admissible, you will be considered for enrollment in the college of your intended major. Read about

    English Requirements

    • IELTSMin 6.5
    • TOEFLMin 79

    English Program Requirements

    we require evidence of English language proficiency, unless you have completed three full years of school at a U.S. regionally accredited high school or if you are a citizen of, or have received a bachelor’s degree from, Australia, Belize, British Caribbean, British West Indies, Canada (except Quebec), England, Guyana, Ireland, Liberia, New Zealand, Scotland, the United States or Wales.

    Tuition and Fee Information for Bachelor of Culinary Science at The Ohio State University

    How to Apply for Bachelor of Culinary Science at The Ohio State University

    How do I submit scores?

    Ohio State has adopted a TEST-OPTIONAL policy for 2022 applicants. Learn more.

    Tips for sending scores to Ohio State

    • Scores must come directly from the testing agency. When you register for the ACT or SAT, indicate that you want your scores sent to Ohio State.

    • If you already took the test but didn't send your scores to Ohio State, you can order them for a fee. Order in advance to be sure scores reach us by the application deadline.

    • We must receive standardized test scores by your application deadline (either November 1 or February 1 for autumn semester applicants).

    • October 2 (SAT) and October 23 (ACT) are your last 2021 test dates if you want your scores to be considered for our November 1 early action deadline. Important! If you plan to test on those dates, you must request that Ohio State receive scores when you register for the test. And please note: If you choose to have your scores considered, you won’t be able to review scores from these dates prior to submitting your application by the November 1 deadline.

    • Applicants who will have been out of high school for two or more years by their term of enrollment are not required to submit scores.

    Is the essay required?

    The essay is not required for either the ACT or SAT.

    Should I take a standardized test more than once?

    Ohio State looks at the highest composite score from a single test date. Taking the test (and having scores sent to us) more than once, while not required, may work to your advantage.

    How does Ohio State look at scores?

    When considering students for admission or Honors and Scholars selection, we consider the best official composite / combined score from a single test administration. Ohio State does not mix sub-scores from multiple tests.

    These items plus the Common Application (STEP 3) make up a complete application. We must receive all items by the deadline to consider your application on time.

    Official transcripts

    High school transcripts

    Request that your high school or secondary school send transcripts / documents / official copies of examination certificates for coursework from the final four years (grades 9-12) to Ohio State.

    How to send your transcripts to Ohio State:

    • Your high school counselor can upload the transcripts / documents / official copies of examination certificates using Common App, Naviance or other secure electronic delivery service.

    • Your high school counselor can email the transcripts to [email protected].

    • If electronic submission is not possible, please mail your official transcripts to our express mail address.

    • Faxed transcripts will not be accepted.

    Foreign language documents must be translated into English by the issuing institution, an authorized translator or a teacher of the language. Any additional requirements will be posted to your Applicant Center, so be sure to check your application status regularly after you've applied.

    Official ACT or SAT scores

    Ohio State has adopted a TEST-OPTIONAL policy for 2022 applicants. Learn more.
    How do I submit my scores?

    We must receive your official ACT or SAT score sent electronically directly from the testing agency. Scores from transcripts will not be considered. Read more about score requirements in STEP 1.

    Optional: Recommendation from a teacher or counselor

    While not required, your counselor may send a maximum of two letters of recommendation electronically through the Common Application.

    If an electronic option isn’t available, your counselor may email your letter(s) to [email protected]; the letter must include your first and last name and OSU ID number, found on the email we send acknowledging receipt of your application. Letters sent via email are subject to sender verification.

    Official proof of English language skills

    You must request that your testing agency send official scores electronically to Ohio State demonstrating the English proficiency level outlined below:

    • TOEFL (internet-based test or internet-based test Home Edition*): 79 or higher

    • IELTS or IELTS Indicator*: 6.5 or higher

    • ACT: 21 or higher on the English section

    • SAT: 27 or higher on the Reading Test

    • Duolingo*: 105 or higher

    You are exempt from this requirement if you have completed three full years of school at a U.S. regionally accredited high school or if you are a citizen of, or have received a bachelor’s degree from, Australia, Belize, British Caribbean, British West Indies, Canada (except Quebec), England, Guyana, Ireland, Liberia, New Zealand, Scotland, the United States or Wales.

    Ohio State has an intensive English program for students who wish to improve their language skills called the American Language Program. A separate application is required for this program. Ohio State does not offer conditional admission to students who enroll in the American Language Program.

    *To accommodate applicants affected by the COVID-19 pandemic, The Ohio State University will accept Duolingo, the IELTS Indicator and the TOEFL internet-based test Home Edition from any international student applying for spring 2022 or autumn 2022 admission. All Duolingo test takers are required to take an English placement exam upon arrival to campus. TOEFL Home Edition and IELTS Indicator test takers are required to take an English placement exam upon arrival unless they qualify for a TOEFL or IELTS score exemption.

    Bachelor of Culinary Science at The Ohio State University
    The Ohio State University
    The Ohio State University
    United States of America

    United States of America, Columbus

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