Graduate Program in Nutrition & Dietetics (Future Education Model)
Thomas Jefferson University offers a new and innovative graduate program in Nutrition and Dietetics to prepare students to become future Registered Dietitian Nutritionists RDNs. Upon completion of this program, graduates who successfully complete all program requirements will be awarded an MS degree in Nutrition & Dietetic Practice and will be eligible to take the national RDN exam. Once registered nationally, RDNs are required to be licensed in some states, including Pennsylvania.
Becoming a Registered Dietitian Nutritionist (RDN) Overview
Becoming a Licensed Dietitian Nutritionist in your state
Program Overview
Beyond foundational knowledge, the Jefferson MS/RDN program is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research. In our program, students will be trained to look beyond the disease and see the whole person. They will be required to examine the disparities in our healthcare system and consider how RDNs can help combat these inequities. We expect our graduates to be professionals who practice with integrity, compassion, and a commitment to equitable care and social justice advocacy.
Video: I Am a Nutrition and Dietetics Student
Hear from our students firsthand on their experiences of being a Nutrition & Dietetics major.

