Minimum Requirements for Baking and Pastry Arts Certificate: 30 credits
| Code | Title | Credits |
|---|---|---|
| General University Requirements | ||
| Complete the general university requirements. | ||
| Certificate Requirements | ||
| Complete the certificate requirements. 1 | ||
| Baking and Pastry Arts Program Requirements | ||
| Complete the following: | ||
| CAH F101 | Introduction to the Culinary Field | 1 |
| CAH F140 | Culinary I: Principles and Techniques | 4 |
| CAH F146 | Introduction to Baking and Pastry | 4 |
| CAH F150 | Food Service Sanitation | 2 |
| CAH F248 | Intermediate Baking and Pastry | 4 |
| Complete 6-9 credits from the following: | 6-9 | |
CAH F117 | Art in Cake Icing | |
CAH F154 | Food and Beverage Service | |
CAH F160 | Principles of Nutrition | |
CAH F161 | Pastry Tube Art | |
CAH F171 | Gourmet Baking | |
CAH F176 | Techniques of Healthy Cooking | |
CAH F180 | Artisan Breads | |
CAH F181 | International Breads | |
CAH F230 | Menu Planning |
- 1
As part of the certificate requirements, CAH F256 is recommended to complete the computation requirement and CAH F255 is recommended to complete the human relations requirement.

