Bachelor of Applied Biotechnology: Food and Beverage Fermentation Emphasis at University of Arizona

University of Arizona

United States of America, Tucson

University Rank:#287

The Applied Biotechnology: Food and Beverage Fermentation Emphasis at University of Arizona is a Full Time Bachelor program offered on the Main - Tucson campus in United States of America. The program is delivered on campus in English and can be completed in 4 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.

About Bachelor of Applied Biotechnology: Food and Beverage Fermentation Emphasis

Use living cells or biological processes to develop food and beverage products and technologies that help improve our lives and the health of our planet. The Bachelor of Science in Applied Biotechnology with an emphasis in Food and Beverage Fermentation has applications in many fields, such as dairy processing, beer brewing, and wine making. With this major and emphasis, graduating students are prepared for careers where interdisciplinary teams develop new or improved products in the food and beverage industry and monitor product quality and safety in food production facilities.

Recall, describe, and interpret foundational scientific facts, especially in the areas of chemistry and biology

Demonstrate digital and data literacy by retrieving and appraising publicly available scientific data

Design and perform hands-on experiments; collect, graph and record data; interpret research results; and conclude whether the results support or refute a hypothesis

Communicate scientific information in oral and written form to both professional and general audiences

Evaluate the use of biotechnology as a solution to a problem and compare its use to other solutions to the same problem

Work with others to solve complex problems and accomplish team goals

Embody and uphold the ethical and responsible practice of science

Disciplines

College of Agriculture & Life Sciences

Requirements and Admission Criteria for Bachelor of Applied Biotechnology: Food and Beverage Fermentation Emphasis at University of Arizona

Entry Requirements

The specific admission requirements relating to Jordan are as follows:

Required Documentation: High School Transcripts

Minimum Overall Grade Required: 80 or B equivalent

Required Certification (if completed secondary/high school): 4 year bachelor

Undergraduate English Language Proficiency Required: Yes

Graduate English Language Proficiency Required: Yes

English Requirements

PTEMin 53
IELTSMin 6
TOEFLMin 70

Tuition and Fee Information for Bachelor of Applied Biotechnology: Food and Beverage Fermentation Emphasis at University of Arizona

Application Fee 85

How to Apply for Bachelor of Applied Biotechnology: Food and Beverage Fermentation Emphasis at University of Arizona

The online application takes 30-45 minutes to complete.
Within two days of submitting your application, you’ll receive an email with instructions on how to check your application status online using the Future Wildcat portal.
At least once a week be sure to check the email account you used to apply for updates about your admission status, which may require you to take some action.
Once your application is complete, you’ll typically be notified of your admission decision within 2 weeks.
Admission decisions are announced by email; your admission packet will come in the mail later.
Be sure to check your email regularly after you’ve been admitted, so you can take the next steps for enrollment.

Bachelor of Applied Biotechnology: Food and Beverage Fermentation Emphasis at University of Arizona

University of Arizona

United States of America, Tucson