Bachelor of Meat Science at University of Arkansas

    Bachelor of Meat Science at University of Arkansas

    Bachelor of Meat Science at University of Arkansas

    The Meat Science at University of Arkansas is a Full Time Bachelor program offered on the Brookings Main Campus campus in Fayetteville , United States of America. The program is delivered on campus in English and can be completed in 4 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.

    About Bachelor of Meat Science

    The Meat Science minor is designed for students seeking careers associated with the meat and food industry including research and product development, quality assurance, food safety, fresh meat processing, meat product manufacturing, and government service. Students learn product characteristics, product development, production, food safety, and marketing of fresh and processed meats. Completion provides excellent preparation for a career in the meat and food industry and provides an excellent background for graduate study in either meat or food science.

    Disciplines

    College of Agriculture Food and Environmental Sciences

    Requirements and Admission Criteria for Bachelor of Meat Science at University of Arkansas

    Entry Requirements

    Minimum average of 65 on the 100 point grading scale.

    Official final transcript from years 9, 10, 11 and 12. If the transcript is issued in a language other than English, it must be accompanied by an English translation. An official copy of the Tawjihi original and in English.

    English Requirements

    • IELTSMin 5.5
    • TOEFLMin 61

    Career Opportunities after Completing Bachelor of Meat Science

    If you are uncertain about your major and have questions about career planning, you are not alone. Choosing a major or career can be a very difficult decision. The Exploratory Studies program may be a good fit if you are unsure of your major and career focus. Entering the university in the Exploratory Studies program will help you gain confidence and valuable insights on majors and minors available at SDSU and future career choices. 

    In addition, FOCUS 2 Career, a self-guided assessment, education and career planning program, will help you reflect on your values, interests, personality traits, and skills to provide valuable insight as you explore major and career choices. SDSU students may access FOCUS 2 Career by using the code: jacks. After completing FOCUS 2 Career, you may find it helpful to discuss your results with a career coach in the Office of Career Development.

    Tuition and Fee Information for Bachelor of Meat Science at University of Arkansas

    Application Fee 20

    How to Apply for Bachelor of Meat Science at University of Arkansas

    • Complete application.
    • Submit English Proficiency.
    • Submit all academic transcripts, certificates, diplomas (including secondary and post-secondary).
    • Complete and submit the Financial Certification Form.
    • Submit Current Bank Documents to support the amount listed on the Financial Certification*.
    • Submit a copy of your passport biographical page.
    • Submit a copy of your I-20.
    Bachelor of Meat Science at University of Arkansas
    University of Arkansas
    University of Arkansas
    United States of America

    United States of America, Fayetteville

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