The interdisciplinary Sustainable Local Foods minor focuses on healthful food choices and sustainable food production of locally produced vegetables and fruits. The minor equips students in any major to understand the process of growing, harvesting, storage, preparation, and perceived nutritional benefits of locally produced food. Students will explore the fundamental ecological, nutritional, and social forces that influence the long-term viability of today's small-scale food production systems.
Bachelor of Sustainable Local Foods at University of Arkansas
University Rank:#1001
Bachelor of Sustainable Local Foods at University of Arkansas
The Sustainable Local Foods is a Bachelor degree offered by University of Arkansas on the Brookings Main Campus campus in Fayetteville , United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 4 years to complete. Students study at the Brookings Main Campus campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from August 21, 2027.
About Bachelor of Sustainable Local Foods
Disciplines
College of Agriculture Food and Environmental Sciences
Requirements and Admission Criteria for Bachelor of Sustainable Local Foods at University of Arkansas
Entry Requirements
Minimum average of 65 on the 100 point grading scale.
Official final transcript from years 9, 10, 11 and 12. If the transcript is issued in a language other than English, it must be accompanied by an English translation. An official copy of the Tawjihi original and in English.
English Requirements
- IELTSMin 5.5
- TOEFLMin 61
Career Opportunities after Completing Bachelor of Sustainable Local Foods
If you are uncertain about your major and have questions about career planning, you are not alone. Choosing a major or career can be a very difficult decision. The Exploratory Studies program may be a good fit if you are unsure of your major and career focus. Entering the university in the Exploratory Studies program will help you gain confidence and valuable insights on majors and minors available at SDSU and future career choices.
In addition, FOCUS 2 Career, a self-guided assessment, education and career planning program, will help you reflect on your values, interests, personality traits, and skills to provide valuable insight as you explore major and career choices. SDSU students may access FOCUS 2 Career by using the code: jacks. After completing FOCUS 2 Career, you may find it helpful to discuss your results with a career coach in the Office of Career Development.
Tuition and Fee Information for Bachelor of Sustainable Local Foods at University of Arkansas
Application Fee 20
How to Apply for Bachelor of Sustainable Local Foods at University of Arkansas
- Complete application.
- Submit English Proficiency.
- Submit all academic transcripts, certificates, diplomas (including secondary and post-secondary).
- Complete and submit the Financial Certification Form.
- Submit Current Bank Documents to support the amount listed on the Financial Certification*.
- Submit a copy of your passport biographical page.
- Submit a copy of your I-20.
Bachelor of Sustainable Local Foods at University of Arkansas
University of Arkansas
United States of America, Fayetteville