Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas

    Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas

    Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas

    The Production & Service of Wine, Beer & Spirits at University of Arkansas is a Full Time Certificate program offered on the Brookings Main Campus campus in Fayetteville , United States of America. The program is delivered on campus in English and can be completed in 1 year. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.

    About Certificate in Production & Service of Wine, Beer & Spirits

    The Production and Service of Wine, Beer and Spirits Certificate will provide you with the general knowledge and techniques needed for fermented beverage production. Although each of the beverages is fermented, they each have a technique that is specific to the beverage to produce the specific taste, color, odor, and alcohol content. Learn sanitary measures required of fermented products, development of the specific types of products, and type and quality of ingredients to produce a product with specific taste and alcohol content that is acceptable to consumers. Gain knowledge of the raw ingredients needed to produce each fermented beverage and the specific qualities of the raw ingredients. The certificate will also provide the knowledge of how to market and manage the sales of alcoholic beverages.

    • Work well with other people
    • Have strong communication skills
    • Have a desire to help people
    • Able to multi-task and are detail-oriented
    • Like chemistry and biology

    Disciplines

    College of Education and Human Sciences

    Requirements and Admission Criteria for Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas

    Entry Requirements

    Minimum average of 65 on the 100 point grading scale.

    Official final transcript from years 9, 10, 11 and 12. If the transcript is issued in a language other than English, it must be accompanied by an English translation. An official copy of the Tawjihi original and in English.

    English Requirements

    • IELTSMin 5.5
    • TOEFLMin 61

    Career Opportunities after Completing Certificate in Production & Service of Wine, Beer & Spirits

    • Craft breweries
    • Hospitality industry
    • Owning your own business

    Tuition and Fee Information for Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas

    Application Fee 20

    How to Apply for Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas

    • Complete application.
    • Submit English Proficiency.
    • Submit all academic transcripts, certificates, diplomas (including secondary and post-secondary).
    • Complete and submit the Financial Certification Form.
    • Submit Current Bank Documents to support the amount listed on the Financial Certification*.
    • Submit a copy of your passport biographical page.
    • Submit a copy of your I-20.
    Certificate in Production & Service of Wine, Beer & Spirits at University of Arkansas
    University of Arkansas
    University of Arkansas
    United States of America

    United States of America, Fayetteville

    WhatsApp student consultation with YouApply