Bachelor of Food Science at University of California, Davis

University of California, Davis

United States of America, Davis

University Rank:#114

The Food Science is a Bachelor degree offered by University of California, Davis at its main campus in Davis , United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 4 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from September 21, 2027.

About Bachelor of Food Science

Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists projects help solve one of the oldest problems known to humanity: What are we going to eat?

Requirements and Admission Criteria for Bachelor of Food Science at University of California, Davis

Entry Requirements

During your first two years of study, you will concentrate on developing the scientific and general background necessary for advanced coursework by taking courses in chemistry, biology, physics, mathematics and (optionally) introductory food science. In your upper-division courses, you will study nutrition, microbiology and food chemistry, analysis and processing. You may choose to specialize in one of seven career-oriented options: food technology, food business and management, consumer food science, fermentation science, food biology/microbiology, food chemistry or food biochemistry.

English Requirements

IELTSMin 6.5
TOEFLMin 80

English Program Requirements

A strong understanding of the English language is important to your success at UC Davis. If you have been studying in the United States for fewer than three (3) years and your native language and school language of instruction prior to your study in the United States was not English, you must demonstrate English proficiency. Meeting this requirement through the AP exam, IB exams or transferable college courses also satisfy the UC Entry Level Writing Requirement (ELWR).

Tuition and Fee Information for Bachelor of Food Science at University of California, Davis

Application Fee 140

Bachelor of Food Science at University of California, Davis

University of California, Davis

United States of America, Davis