Bachelor of Nutrition, Dietetics and Food Management at University of Central Oklahoma

International students can study the Nutrition, Dietetics and Food Management at University of Central Oklahoma at its main campus in Edmond , United States of America. This Bachelor degree is available as a Full Time program delivered on campus in English. The program has a duration of 4 years and is offered at the university's main campus.

About Bachelor of Nutrition, Dietetics and Food Management

Overview Students prepare for a variety of careers in the food and/or health industries. This rapidly growing profession prepares students to assist people in selecting and obtaining nourishing, healthy food. There are diverse opportunities for the graduates that include food service management, healthcare in hospitals and clinics, private practice, education, research, community nutrition, and business and industry. CurriculumThe Nutrition, Dietetics and Food Management program from University of Central Oklahoma offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics, food management of food science.The Nutrition, Dietetics and Food Management program at The University of Central Oklahoma is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics (AND). Upon completion of this degree, also called the Didactic Program in Dietetics (DPD), students may be eligible to apply for entry into a supervised practice program (internship), which will make them eligible to take the Registration Examination to become a Registered Dietitian Nutritionist (RDN). At the undergraduate level, this degree emphasizes the knowledge and skills essential for competent entry-level dietetics practice.Career OpportunitiesCareer opportunities for Nutrition, Dietetics and Food Management include:Clinical DieteticsFood & Nutrition ManagementPublic Health NutritionConsultant/Private PracticeInternational Food OrganizationsFood Science I want to find another Bachelor Course

The Nutrition, Dietetics and Food Management program from University of Central Oklahoma offers a diverse mixture of courses that may lead to an entry-level position in the area of dietetics. Completion of the program may qualify the graduate to enter a dietetic internship and/or enter a graduate program.

Disciplines

Management, Organisation & LeadershipFood SciencesNutrition & Dietetics

Requirements and Admission Criteria for Bachelor of Nutrition, Dietetics and Food Management at University of Central Oklahoma

Academic Requirements

English Requirements

IELTSMin 5.5
TOEFLMin 61

Other Requirements

1Completed Admission/Scholarship applicationA current official high school transcript reflecting unweighted GPA and class rank20 composite score on the ACT or 1030 reading and math combined SAT scoreOR, 2.7 overall non-weighted GPA and ranking in the upper 50% of your graduating classOR, 2.7 overall GPA in the 15 unit high school core curriculum

Tuition and Fee Information for Bachelor of Nutrition, Dietetics and Food Management at University of Central Oklahoma

Bachelor of Nutrition, Dietetics and Food Management at University of Central Oklahoma

University of Central Oklahoma

United States of America, Edmond