Master of Food Science at University of Hawaii at Manoa

University of Hawaii at Manoa

United States of America, Honolulu

University Rank:#546

International students can study the Food Science at University of Hawaii at Manoa at its main campus in Honolulu , United States of America. This Master degree is available as a Full Time program delivered on campus in English. The program has a duration of 1 year and is offered at the university's main campus. Students can apply for the next intake starting on August 16, 2027.

About Master of Food Science

Overview Prepare for managerial positions to meet the high demand for people with skills in Food Science, knowledge of business and accounting, and interpersonal skills. Courses offered at University of Hawaii at Manoa range from food chemistry, microbiology, structure, and engineering to safety, sanitation, quality control, and business techniques.The areas of concentration include: food safety and quality, food processing and engineering, food chemistry and biochemistry, food microbiology, food science education, special area. Cooperating departments include Molecular Biosciences and Bioengineering, Plant and Environmental Protection Sciences, Tropical Plant and Soil Sciences, and Microbiology. I want to find another Master Course The learning objectives of the Food Science program are that students will:Demonstrate mastery of fundamental knowledge in the field of food science.Demonstrate advanced scholarship in their specialty area in the field of food science.Communicate both orally and in writing at a high level of proficiency.Conduct and interpret food research.Function as a professional in their chosen discipline.Students majoring in any of the curricula options are prepared for diverse careers in: the food industry, health-care and fitness facilities, hospitals, nutrition education and communication enterprises, government or private-sector food and nutrition agencies, scientific research laboratories. Graduates have found employment as college instructors, technical personnel in the food industry, regulatory or other governmental agencies, and researchers. Others have pursued further postgraduate studies.

The Food Science and Human Nutrition (FSHN) program at University of Hawaii at Manoa provides the knowledge and skills to work in the arenas of food processing, regulation, and business—either public or private sector.

Disciplines

BiochemistryFood Sciences

Requirements and Admission Criteria for Master of Food Science at University of Hawaii at Manoa

Academic Requirements

English Requirements

IELTSMin 6
TOEFLMin 100

Other Requirements

1To be eligible, an applicant must hold or expect to hold prior to matriculation a bachelor’s degree from a regionally accredited U.S. college or university, or an equivalent degree from a recognized non-U.S. institution of higher education. At minimum, the applicant needs to demonstrate above average academic performance (B average, usually a 3.0 on a 1.0-4.0 scale) for undergraduate course work and for any post-baccalaureate or graduate course work. Because the number of qualified applicants exceeds the number of spaces available, admission is competitive. Meeting minimum admissions standards does not guarantee admission.

Tuition and Fee Information for Master of Food Science at University of Hawaii at Manoa

Master of Food Science at University of Hawaii at Manoa

University of Hawaii at Manoa

United States of America, Honolulu