Food Biosciences is the program where science and business meet food. Students are prepared to lead the ever-expanding global food and beverage industry. Food bioscientists play a vital role in ensuring our world’s food supply is safe, delicious, healthy, plentiful, and sustainable. Students study what happens to food from animal or plant origin to final digestion.
Bachelor of Food Science at University of Kentucky
University Rank:#781
Bachelor of Food Science at University of Kentucky
The Food Science is a Bachelor degree offered by University of Kentucky at its main campus in Lexington, United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 4 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from August 21, 2027.
About Bachelor of Food Science
Disciplines
College of Agriculture Food & Environment
Requirements and Admission Criteria for Bachelor of Food Science at University of Kentucky
Entry Requirements
- Freshman Admission: Applicants who have not attended a college or university upon completion of secondary school AND who have met all requirements including English proficiency as noted below.
- Transfer Admission : Applicants who have attended a college or university upon completion of secondary school AND met all requirements including English proficiency as noted below.
- Non-degree Admission: Applicants who are exchange or visiting students.
- Conditional Admission: Applicants who meet UK’s academic requirements for admission but do not meet the minimum language proficiency requirement or the departmental specific requirements (such as certain SAT/ACT math scores for Engineering and Nursing).
- Students who are offered conditional admission because of English may either resubmit a higher TOEFL/IELTS score or enroll in UK's Center for English as a Second Language program. The duration of these courses will depend on placement test results and individual student progress. Upon successful completion of the English language course(s), the student will move seamlessly into a degree program at UK. This means no TOEFL/IELTS scores will be required if students complete CESL.
- Students who require a higher math score for Engineering may submit a higher score or switch their intended major to a program that does not have specific requirements.
- No additional application is required for Conditional Admission.
English Requirements
- IELTSMin 6
- TOEFLMin 71
Career Opportunities after Completing Bachelor of Food Science
As a Food Science student, you'll study everything that happens to food from the time it leaves the farm, field or water until the consumer buys it. You will use the biological and physical sciences to understand the nature of foods, causes of deterioration, and the principles underlying processing and improvement of foods for public consumption.
Upon completing your Food Science degree, you will have established broad expertise to be applied in a wide variety of employment opportunities and be prepared to climb the career ladder offered by food industries. You'll find opportunities like:
- Product Development Specialist
- Quality Assurance Manager
- Microbiology Scientist/Technician
- Food Safety Manager/Coordinator
- Food Policy Specialist
- Food Engineering Specialist
- Ingredient Formulation Specialist
- Food Chemistry Scientist
- Food Inspection Coordinator
With employers such as:
- Kraft
- Nestle
- Food Safety and Inspection Service (FSIS)
- United States Department of Agriculture (USDA)
- Kentucky Department of Agriculture
- Kellogg's
- Kroger
- Tyson
- Smithfield Foods
- Unilever
Come See for Yourself
To learn more about this program, campus life, and chat with an advisor, schedule a campus visit. Virtual visits may be necessary in some cases.
In-State Tuition
Thanks to agreements through the Academic Common Market, students from the following states can enroll in the Food Science program at in-state tuition rates:
- West Virginia
These agreements are subject to change without notice. For the most up-to-date information on the Academic Common Market, click here.
Tuition and Fee Information for Bachelor of Food Science at University of Kentucky
Application Fee 60
How to Apply for Bachelor of Food Science at University of Kentucky
1. Complete UK International Application for Undergraduate Admission or Common Application
2. $60 Application processing fee (non-refundable)
3. Official transcripts in English
4. English proficiency directly from testing center:
- TOEFL: 71 iBT, 543 IPT (UK administered)
- TOEFL Essentials: 7.5
- IELTS: 6.0
- Duolingo: 105
5. Optional tests: ACT / SAT (M+CR) Scores
- ACT school code: 1554 | SAT school code - 1837
- Required for engineering programs and scholarships
Priority Deadline:
- December 1 for Fall semester (August start)
- October 15 for Spring semester (January start)
*Scholarship deadline for freshmen international undergraduate students is December 1.
Bachelor of Food Science at University of Kentucky
University of Kentucky
United States of America, Lexington