Improve the health of individuals and communities with the knowledge gained in this fully online master's program. This graduate degree meets the new eligibility requirements (effective Jan. 1 2024) to become a registered dietitian. In this customizable program, you will explore how food systems impact diet and wellness while also expanding your clinical nutrition knowledge through an evidence-based research project. Faculty in the program teach courses and support evidence-based projects through the lens of a registered dietitian nutritionist, providing real-world application and practical recommendations.
Master of Nutrition & Food Systems at University of Kentucky
University Rank:#781
Master of Nutrition & Food Systems at University of Kentucky
The Nutrition & Food Systems is a Master degree offered by University of Kentucky at its main campus in Lexington, United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 2 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from August 21, 2027.
About Master of Nutrition & Food Systems
Disciplines
College of Agriculture Food & Environment
Requirements and Admission Criteria for Master of Nutrition & Food Systems at University of Kentucky
Entry Requirements
- Students seeking admission to the Graduate School must have obtained a baccalaureate degree, prior to the start of the term for which s/he is admitted, from a fully accredited U.S. institution of higher learning or from a recognized foreign institution. An accredited U.S. institution is one that is accredited by the appropriate regional agency (Middle States, New England, North Central, Northwest, Southern or Western Association of Colleges and Schools). A recognized foreign institution is an institution that is recognized by that nation's Ministry of Education or similar authority as a postsecondary, academic degree-granting institution.
- An overall grade point average of 2.75 on undergraduate work and 3.00 on all graduate work is required by the Graduate School. Individual departments may require higher grade point averages.
- Submission of scores on the verbal, quantitative and analytical writing portions of the Graduate Record Examination (GRE) unless their chosen program indicates otherwise. The Graduate School has no minimum GRE score requirement; individual programs may set specific score requirements and in some cases may require the advanced portion of the GRE.
- International applicants whose native language is not English must submit either a TOEFL (Test of English as a Foreign Language) or IELTS (International English Language Testing System) score. The University of Kentucky requires a minimum TOEFL score of 550 (paper-based), 213 (computer-based) or 79 (internet-based). For IELTS, a minimum mean band score of 6.5 is required. Students may also use the Duolingo English Test (only tests taken after July 15, 2019 will be accepted. The minimum score will be 115, and students recommended for admission may also be interviewed by a CESL evaluator. TOEFL essentials may also be used and the minimum overall score is 9.
- Domestic applicants (U.S. citizens or resident aliens) must pay a $65 application fee; international applicants must pay a $75 fee. The application fee is non-refundable.
English Requirements
- IELTSMin 6.5
- TOEFLMin 79
Career Opportunities after Completing Master of Nutrition & Food Systems
Be a powerhouse for change in the nutrition field.
The skills and knowledge gained from this program will prepare you for careers in a variety of settings including healthcare, private practice, community organizations, education, government, industry, non-profit, and more! You will explore evidence-based strategies to improve the health of individuals and the communities where they live and will gain knowledge and experience to support and grow your career and reach in the field of nutrition.
TRADITIONAL THESIS-BASED COURSEWORK (6 HOURS TOTAL)
With our traditional thesis-based option, students will work alongside their thesis chair who will guide them through the writing process in order to complete a written thesis as well as an oral defense. The topic of research will be tailored to personal interests and goals, and students will receive the support of their thesis chair every step of the way. Graduate students in this program are eligible for research and teaching assistantships which may offset some of the tuition costs. Explore the work of our program graduates in the thesis library.
Tuition and Fee Information for Master of Nutrition & Food Systems at University of Kentucky
Application Fee 75
How to Apply for Master of Nutrition & Food Systems at University of Kentucky
1. Complete UK Graduate Application
2. $75 Application processing fee (non-refundable)
3. Official transcripts in English
4. English proficiency directly from testing center:
- TOEFL: 79 iBT
- IELTS: 6.5
- Duolingo: 115
Deadline to Apply
- April 15 for Fall semester
- August 22 for Spring semester
- Some programs have earlier deadlines
Master of Nutrition & Food Systems at University of Kentucky
University of Kentucky
United States of America, Lexington