PhD in Nutritional Sciences at University of Kentucky

    PhD in Nutritional Sciences at University of Kentucky

    PhD in Nutritional Sciences at University of Kentucky

    The Nutritional Sciences at University of Kentucky is a Full Time PhD program offered at the university's main campus in Lexington, United States of America. The program is delivered on campus in English and can be completed in 4 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.

    About PhD in Nutritional Sciences

    The Department of Pharmacology and Nutritional Sciences provides graduate training in Nutritional Sciences. The interdisciplinary Division of Nutritional Sciences enables students in its Ph.D. and Master’s of Science programs to explore the interrelationship between environmental factors and nutrients and their effect on biochemistry, physiology and disease development.

    Disciplines

    College of Medicine

    Requirements and Admission Criteria for PhD in Nutritional Sciences at University of Kentucky

    Entry Requirements

    • Students seeking admission to the Graduate School must have obtained a baccalaureate degree, prior to the start of the term for which s/he is admitted, from a fully accredited U.S. institution of higher learning or from a recognized foreign institution. An accredited U.S. institution is one that is accredited by the appropriate regional agency (Middle States, New England, North Central, Northwest, Southern or Western Association of Colleges and Schools). A recognized foreign institution is an institution that is recognized by that nation's Ministry of Education or similar authority as a postsecondary, academic degree-granting institution.
    • An overall grade point average of 2.75 on undergraduate work and 3.00 on all graduate work is required by the Graduate School. Individual departments may require higher grade point averages.
    • Submission of scores on the verbal, quantitative and analytical writing portions of the Graduate Record Examination (GRE) unless their chosen program indicates otherwise. The Graduate School has no minimum GRE score requirement; individual programs may set specific score requirements and in some cases may require the advanced portion of the GRE.
    • International applicants whose native language is not English must submit either a TOEFL (Test of English as a Foreign Language) or IELTS (International English Language Testing System) score. The University of Kentucky requires a minimum TOEFL score of 550 (paper-based), 213 (computer-based) or 79 (internet-based). For IELTS, a minimum mean band score of 6.5 is required. Students may also use the Duolingo English Test (only tests taken after July 15, 2019 will be accepted. The minimum score will be 115, and students recommended for admission may also be interviewed by a CESL evaluator. TOEFL essentials may also be used and the minimum overall score is 9.
    • Domestic applicants (U.S. citizens or resident aliens) must pay a $65 application fee; international applicants must pay a $75 fee. The application fee is non-refundable.

    English Requirements

    • IELTSMin 6.5
    • TOEFLMin 79

    Career Opportunities after Completing PhD in Nutritional Sciences

    More than 60 faculty members provide teaching and individualized research guidance across 28 departments and divisions at the University's Colleges of Medicine, Health Sciences, Pharmacy, Nursing and Agriculture, as well as the Colleges of Arts and Sciences and Education.

    The impact of nutrition on health and disease is becoming increasingly complex and important. Questions related to the impact of nutrients on everything from genetics to whole body metabolism continue to multiply, especially as obesity and associated chronic diseases become increasingly

    pervasive in industrialized societies. The Division of Nutritional Sciences at the University of Kentucky is an ideal setting to study these multifaceted issues. The Division offers an interdisciplinary program led by nationally renowned faculty that provides a high-quality educational experience across a wide spectrum of nutrition-related subjects. Primary research and training areas target obesity, cardiovascular disease, diabetes and cancer. Other areas of specialty include nutrition and oxidative stress, nutrition and aging, clinical nutrition, animal nutrition and food science.

    Tuition and Fee Information for PhD in Nutritional Sciences at University of Kentucky

    Application Fee 75

    How to Apply for PhD in Nutritional Sciences at University of Kentucky

    1. Complete UK Graduate Application

    2. $75 Application processing fee (non-refundable)

    3. Official transcripts in English 

    4. English proficiency directly from testing center:

    • TOEFL: 79 iBT
    • IELTS: 6.5
    • Duolingo: 115

    Deadline to Apply

    • April 15 for Fall semester 
    • August 22 for Spring semester
    • Some programs have earlier deadlines
    PhD in Nutritional Sciences at University of Kentucky
    University of Kentucky
    University of Kentucky
    United States of America

    United States of America, Lexington

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