Certificate in Aquaculture at University of Massachusetts Boston

UMass Boston's Sustainable Marine Aquaculture Certificate focuses on preparing you to successfully address key issues and challenges facing the aquaculture industry to ensure sustained growth. It's designed for professionals already working in the field, students who are looking to gain additional industry expertise, and individuals trying to break into the aquaculture industry who want to hone their skills and add a certification to their resume. Learn the business of aquaculture – the breeding, rearing, and harvesting of fish, shellfish, plants, algae, and other organisms in all aquatic environments – and explore ways to make this growing and rapidly expanding industry more sustainable. With an Aquaculture Certificate, you can work in both the private and commercial sectors as an oyster farmer, seaweed cultivator, or processor, or you could work on a fish farm as a technician, general worker, scientist, engineer, or manager. You could also work for a regulatory agency working towards maintaining healthy sustainable practices. If you're trying to break into the growing and rapidly expanding aquaculture industry, you're already working in the field, or you are a student looking to add additional expertise to your resume, sign up to take a course or to declare the certificate program. We offer courses and certificates for academic credit and for continuing education credits. Taking an aquaculture class could also help you secure an internship working outdoors and on the oceans. All courses in UMass Boston's Sustainable Marine Aquaculture program are open to the UMass Boston community, as well as students from other universities and the public. Our goal is to provide a flexible and accessible introduction to this emerging field and so offer a variety of options to suit your individual needs.