Master of Nutritional Sciences at University of Michigan

University of Michigan

United States of America, Ann Arbor

University Rank:#45

Study Nutritional Sciences at University of Michigan, a Master degree offered at its main campus in Ann Arbor, United States of America. This Full Time program is delivered on campus in English and takes approximately 2 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for August 30, 2027.

About Master of Nutritional Sciences

Overview EducationThe interdisciplinary nature of these issues, and the multi-dimensional and collaborative study and problem-solving related to them, is a hallmark of the University of Michigan Nutritional Sciences program. Researchers and other experts are creating and applying new knowledge about diet and human nutrition to improve public health and to advance our understanding of contemporary nutrition issues. I want to find another Master Course From nutrigenomics and epigenetics to the clinical and community translation of Nutritional Sciences, the faculty at the University of Michigan School of Public Health provide a breadth of knowledge, skills, research opportunities, and hands-on experiences to students who are seeking a robust curriculum and educational experience in cellular, physiological, epidemiological, global, and public health nutrition.

Nutrition has become a topic of growing national and global interest in the past decade, with intensifying research and scholarship related to topics like obesity, chronic disease risks, food safety and security, global hunger and undernutrition, and the environmental and health impacts of agriculture. The Nutritional Sciences is offered at the University of Michigan.

Disciplines

Public HealthNutrition & DieteticsGenetics

Requirements and Admission Criteria for Master of Nutritional Sciences at University of Michigan

English Requirements

IELTSMin 6.5
TOEFLMin 84

Other Requirements

1Undergraduate preparation in the basic sciences, i.e. biology, inorganic and organic chemistry, biochemistry, and human physiology. a completed applicationstatement of purposetranscripts of all previous academic records, results of the Graduate Record Examination or MCATthree letters of recommendation

Tuition and Fee Information for Master of Nutritional Sciences at University of Michigan

Master of Nutritional Sciences at University of Michigan

University of Michigan

United States of America, Ann Arbor