When you study Sustainable Agriculture and Food Systems in the College Food, Agricultural and Natural Resource Sciences youll learn all about the systems that feed the human population, encompassing an interconnected set of biological, technological, economic, and social activities. These activities include farming, food processing and manufacturing, food distribution and retailing, food consumption, and managing post-consumption food waste.
The Sustainable Agriculture and Food Systems major will provide you with the knowledge, problem-solving skills and leadership ability to address complex and often controversial challenges and opportunities in food systems. This major is a great fit if youre guided by a desire to create systems that are increasingly sustainable in environmental, economic and social terms, in diverse contexts and at different scales.
The core courses in the Sustainable Agriculture and Food Systems major begin with an orientation to food systems followed by a three-course core sequence that provides a basic understanding of the structure and interactions within food systems, introduces techniques for life cycle analysis of the outcomes, impacts and sustainability of food systems and explores conventional, sustainable and organic examples of production systems for food plants. The core course sequence culminates in a capstone experience aimed at solving real-world problems in local community food systems, and involvement in future systems design and visioning.
Tracks in this major include:
- Organic and Local Food Production
- Agroecology
- Consumer and Markets
- Individualized Studies
