From creating low-fat ice cream flavors that don't taste low-fat, to developing packaging that protects food from E. coli and other pathogens, food scientists work to ensure the foods that fill your shopping cart are safe, nutritious and delicious. Food Science and Nutrition uses the latest in food manufacturing to turn agricultural commodities into products that consumers want to buy. A degree in food science and nutrition provides the skills needed to succeed in a variety of food science careers. The degree can be individualized by choosing between two degree tracks: Food Science and Food Business. Some careers include Food technologist, product developers and quality assurance supervisors. Food technologists are employed by some of the world's largest and most respected private industry companies, including Del Monte Foods, General Mills, H.J. Heinz and Kellogg. They apply the principles of many scientific disciplines, such as biology, chemistry, engineering, physics, molecular biology, nutrition and microbiology to the challenges of food production. Product developers find employment with many of the same companies as food technologists. Their job, however, focuses more on other aspects of food manufacturing such as consumer acceptability, economics, production feasibility and marketing. Developers also explore new ways to enhance nutritional value and health benefits. Quality assurance supervisors work in private industry but also are employed by government agencies such as the U.S. Department of Agriculture and the Food and Drug Administration. They are responsible for reviewing safety and manufacturing protocol to ensure that the food you eat is safe and of the highest quality. The Food Science track is highly science-based and can be adapted for students seeking to enter a professional degree program such as Medicine, Veterinary, Dental or similar program as well as a step towards an M.S. or Ph.D. in Food Science or a related field.
Bachelor of Food Science and Nutrition at University of Missouri - Columbia
The Food Science and Nutrition at University of Missouri - Columbia is a Full Time Bachelor program offered at the university's main campus in Columbia , United States of America. The program is delivered on campus in English and can be completed in 4 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.
About Bachelor of Food Science and Nutrition
Disciplines
Requirements and Admission Criteria for Bachelor of Food Science and Nutrition at University of Missouri - Columbia
Entry Requirements
High School Coursework
Complete 13 units (one unit = one year in class) of the following core coursework:
| Subject | Units |
|---|---|
| Mathematics | Four units (algebra or higher) |
| Science | Three units |
| Social Studies | Three units |
| Languages | Two units |
| Fine Arts | One unit |
AP/IB Credit
If you took Advanced Placement or International Baccalaureate exams for college credit, please visit our College Credits page to learn how those credits transfer to Mizzou.
High School Grades
Your core coursework grades must meet one of the following requirements:
- GPA of 2.5 or higher on a U.S. 4.0 scale
- GPA of 3.5 or higher on a U.S. 5.0 scale
- Average grades of 80 or higher on a 100-point scale
- Average grades of 8 or higher on a 10-point scale
- IGCSE scores of C or higher in five or more subjects AND three A-level certificates with a C or higher
If your high school does not use one of the scales listed above, your grades will be converted to a U.S. 4.0 scale. Scores are determined by the AACRAO International Education Services.
The difficulty level and grade distribution of your courses are considered when determining your admission status.
English Requirements
- IELTSMin 6.5
- TOEFLMin 79
Career Opportunities after Completing Bachelor of Food Science and Nutrition
You can do nearly anything with a Mizzou degree, but here are some common career paths taken by graduates of this major:
- Advertising and Promotions Managers
- Agricultural Sciences Teachers, Postsecondary
- Chemical Technicians
- First-Line Supervisors of Food Preparation and Serving Workers
- First-Line Supervisors of Production and Operating Workers
- Food Science Technicians
- Food Scientists and Technologists
- Food Service Managers
- Market Research Analysts and Marketing Specialists
- Marketing Managers
- Quality Control Analysts
- Quality Control Systems Managers
- Regulatory Affairs Specialists
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Slaughterers and Meat Packers
- Technical Writers
- Wholesale and Retail Buyers
Tuition and Fee Information for Bachelor of Food Science and Nutrition at University of Missouri - Columbia
How to Apply for Bachelor of Food Science and Nutrition at University of Missouri - Columbia
We recommend that you apply six to 12 months before the start of the semester in which you wish to enroll at Mizzou.
Pre-Application Checklist
Before starting the application:
- Check dates and deadlines so you stay on track with the application process.
- Request that your official high school transcript and official transcripts of any college coursework be sent directly to the Office of International Admissions.
- Check to see whether your AP, IB or college credits will transfer to Mizzou.
- If you are submitting your ACT or SAT scores, request that your official scores be sent to Mizzou directly from the ACT or College Board.
- Explore the cost of attending Mizzou as an international student.
United States of America, Columbia