PhD in Nutritional Sciences at University of Missouri - Columbia

    PhD in Nutritional Sciences at University of Missouri - Columbia

    PhD in Nutritional Sciences at University of Missouri - Columbia

    The Nutritional Sciences at University of Missouri - Columbia is a PhD program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Columbia , United States of America, the program is taught in English and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 21, 2027.

    About PhD in Nutritional Sciences

    The Nutritional Sciences Graduate Program provides training in the distinct core nutrition knowledge as described by the Graduate Nutrition Education Committee of the American Society for Nutrition. This training includes, but is not limited to: research and analytical skills; metabolic functions of dietary constituents; nutritional status assessment; nutrition interventions. Graduate study in Nutritional Sciences at the University of Missouri offers the advantage of interdisciplinary nutrition research that is facilitated via the many research centers at MU. The graduate program is administered by the Department of Nutrition and Exercise Physiology in association with the College of Agriculture, Food and Natural Resources, and the School of Medicine.

    Requirements and Admission Criteria for PhD in Nutritional Sciences at University of Missouri - Columbia

    Entry Requirements

    Have earned a qualifying bachelor’s degree or its equivalent from an accredited institution.

    If your degree is from a U.S. college or school, the institution must be approved by one of the following U.S. Regional Accrediting Bodies:

    • The Higher Learning Commission (Formerly North Central Association of Colleges and Schools)
    • Middle States Commission on Higher Education
    • New England Commission of Higher Education (Formerly New England Association of Schools and Colleges Commission on Institutions of Higher Education)
    • Northwest Commission on Colleges and Universities
    • Southern Association of Colleges and Schools Commission on Colleges
    • WASC Senior College and University Commission (Formerly Western Association of Schools and Colleges Accrediting Commission for Senior Colleges and Universities

    If your degree is from a college or university outside of the United States, the institution must be recognized and approved by the Ministry of Education or Commission responsible for higher education in the country where the degree is earned. The degree must be equivalent to a four year U.S. bachelor’s degree, or higher degree.

    Contact [email protected] with questions regarding degree equivalency.

    Have earned at least a 3.0 Grade Point Average in the last 60 hours of baccalaureate coursework (required for applicants with less than a graduate certificate, graduate degree or professional degree).

    English Requirements

    • PTEMin 59
    • IELTSMin 6.5
    • TOEFLMin 80

    Tuition and Fee Information for PhD in Nutritional Sciences at University of Missouri - Columbia

    Application Fee 65

    How to Apply for PhD in Nutritional Sciences at University of Missouri - Columbia

    Most prospective students who wish to earn a master’s, doctoral or educational specialist degree or a stand-alone graduate certificate should complete the application for admission.

    If you are unable to apply online, please contact the Graduate School for assistance; by phone at 1-800-877-6312 or 573-882-6312, or via email at [email protected].

    PhD in Nutritional Sciences at University of Missouri - Columbia
    University of Missouri - Columbia
    University of Missouri - Columbia
    United States of America

    United States of America, Columbia

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