Master of Nutrition Sciences at University of Nevada, Las Vegas

    Master of Nutrition Sciences at University of Nevada, Las Vegas

    Master of Nutrition Sciences at University of Nevada, Las Vegas

    International students can study the Nutrition Sciences at University of Nevada, Las Vegas at its main campus in Paradise , United States of America. This Master degree is available as a Full Time program delivered on campus in English. The program has a duration of 2 years and is offered at the university's main campus. Students can apply for the next intake starting on August 28, 2027.

    About Master of Nutrition Sciences

    The mission of the UNLV MS in Nutrition Sciences is to provide program graduates with the skills and knowledge to be comfortable and competent nutrition and dietetics professionals capable of providing excellent nutrition and dietetic services in numerous community, food service, management, and clinical settings. The program will provide an evidence-based curriculum with a translation to clinical/professional practice.

    Available Options

    • Clinical Nutrition and Dietetics Track

      This Clinical Nutrition and Dietetics Subplan requires that prospective students earn and submit a Verification Statement from an ACEND-accredited DPD. Prospective students must also apply separately and be accepted into the UNLV Dietetic Internship Supervised Practice Program to be eligible for this subplan. Please contact the graduate coordinator for further clarification and deadlines with this process. Students are admitted to this subplan on a competitive basis. Meeting minimum requirements does not guarantee admission.

    • Non-Thesis Track
    • Thesis Track

    Learning activities will:

    • Prepare students for professional practice with patients/clients with various conditions and in various settings.
    • Prepare students to implement the Nutrition Care Process with various populations and diverse cultures.
    • Use a variety of educational approaches (such as professional shadowing, role- playing, simulations, hands-on practice, problem-based learning, classroom and web-based instruction, laboratory experiences).
    • Provide opportunities for students to learn professional and ethical behaviors and expectations including ways to contribute to the nutrition and dietetics profession such as serving as future preceptors and mentors.

    Area 1: Scientific and Evidence Base of Practice: Integration of scientific information and research into practice

    Upon completion of the program, graduates will be able to:

    • SLO 1.1: Demonstrate how to locate, interpret, evaluate, and use professional scientific literature to make ethical, evidence-based practice decisions.
    • SLO 1.2: Use current information technologies to locate and apply evidence-based guidelines and protocols.
    • SLO 1.3: Analyze data for assessment and evaluate data to be used in decision-making.
    • SLO 1.4: Apply critical thinking skills.
    • SLO 1.5: Demonstrate understanding of human physiology.
    • SLO 1.6: Demonstrate understanding of nutrient metabolism.
    • SLO 1.7: Demonstrate an understanding of research methods.
    • SLO 1.8. Demonstrate an understanding of research statistics.

    Area 2: Professional Practice Expectations: Beliefs, values, attitudes and behaviors for the professional RDN level of practice

    Upon completion of the program, graduates will be able to:

    • SLO 2.1: Demonstrate effective and professional oral and written communication and documentation.
    • SLO 2.2: Describe the governance of nutrition and dietetics practice, such as the Scope of Nutrition and Dietetics Practice and the Code of Ethics for the Profession of Nutrition and Dietetics; and interprofessional relationships in various practice settings.
    • SLO 2.3: Identify and describe the roles of others with whom the registered dietitian nutritionist collaborates in the delivery of food and nutrition services.
    • SLO 2.4: Demonstrate an understanding of cultural competence.
    • SLO 2.5: Demonstrate identification with the nutrition and dietetics profession through activities such as participation in professional organizations and advocating for issues impacting the nutrition and dietetics profession.
    • SLO 2.6: Describe the role of a professional in mentoring and precepting others.

    Area 3: Clinical and Customer Services: Development and delivery of information, products and services to individuals, groups and populations

    Upon completion of the program, graduates are able to:

    • SLO 3.1: Use the Nutrition Care Process in decision making and patient/client care.
    • SLO 3.2: Develop nutrition interventions in diverse individuals and groups.
    • SLO 3.3: Develop an educational session or program/educational strategy for a target population.
    • SLO 3.4: Demonstrate counseling and education methods to facilitate behavior change for diverse individuals and groups.

    Disciplines

    School of Integrated Health Sciences

    Requirements and Admission Criteria for Master of Nutrition Sciences at University of Nevada, Las Vegas

    Entry Requirements

    While each graduate program has unique admissions standards, the Graduate College maintains minimum standards for graduate admission. All advanced degree and certificate program applicants must meet these eligibility requirements to be considered for admission. Immigration status does not impact admission to UNLV.

    1. Bachelor’s Degree – You must hold a four-year baccalaureate degree from a regionally accredited institution, or an approved international equivalent.
    2. Grade Point Average – You must have a minimum overall grade point average of 2.75 (4.00=A) for your bachelor’s degree, or a minimum 3.00 (4.00=A) for the last two years (60 semester hours).
    3. Additional Requirements – Factors that may also be considered by the academic department to which you are applying include test scores (like the GRE or GMAT), the type of course work completed during undergraduate studies, letters of recommendation, writing samples or portfolios, and any other supporting documents your department/program may ask you to submit to complete your application.
    4. International Applicants: Proof of English Proficiency – The application process for international students is the same as for domestic students, with the exception of submitting proof of English Proficiency.
    5. Transcripts – All applicants are required to submit a transcript from each postsecondary institution attended, showing all degrees and coursework, the dates awarded, and grades received. If the institution is outside the U.S., a foreign credential evaluation may be required. Please review our foreign credential evaluations page for additional guidelines, information, and requirements.
      Credentials not in English must be accompanied by an English translation certified as true by a university official, an official representative of a United States embassy or consulate, the United States Information Service, the United States Education Foundation, or an approved professional translating service. Notarized copies of originals or translations are not considered official.

    Credentials from China: Students who have completed a degree in China must provide copies of the original language transcripts and a copy of their Degree Certificate and Graduation Certificate. Documents verified by the Center for Student Services and Development (CSSD) or the China Academic Degree and Graduate information Center (CDGDC) are also accepted. 

    Credentials from India: Consolidated marks sheets are acceptable if yearly mark sheets are not available. Mark sheets must also be issued by the degree-granting institution. Mark sheets from affiliated colleges, are not acceptable or considered official. Students who have completed a degree in India must also provide a copy of their Provisional Certificate.

    Please note that the aforementioned requirements are the minimum requirements established and monitored by the Graduate College. Meeting the minimum admissions requirements is a necessary but not sufficient condition of admission. Admission decisions are based on applicants meeting the minimum Graduate College requirements and a more extensive and holistic departmental review, which considers a combination of factors, including indicators of success based upon academic degrees and records, the statement of purpose, letters of recommendation, test scores, relevant work experience, and the like.

    English Requirements

    • PTEMin 65
    • IELTSMin 6.5
    • TOEFLMin 80

    Career Opportunities after Completing Master of Nutrition Sciences

    This program is designed to meet the requirements of students wishing to become a Registered Dietitian Nutritionist (RDN) and Licensed Dietitian in Nevada. In order to become an RDN students must:

    • Complete the Didactic Program in Nutrition a Dietetics (DPND) requirements.
    • Apply for, become accepted into, and complete an ACEND-Accredited Dietetic Internship.
    • Pass the National Registration Examination for Dietitians.

    Note: Effective January 1, 2024, students most hold a M.S. degree in order to sit for the National Registration Examination for Dietitians. UNLV does offer a M.S. in Nutrition Sciences degree, requiring application for admission after earning the B.S. degree.

    Note: Once the RDN credential is earned, one may apply for their Dietetics license in Nevada.  No additional courses or credentials are required to be eligible for the license to practice.

    This MS in Nutrition Sciences fulfills one of these steps. This degree alone, does not satisfy the requirement to become an RDN.

    Career Options/Settings for the RDN

    • Wellness (private or corporate)
    • Outpatient medical care
    • Clinical care (medical setting)
    • Nutrition/Food Service Management (usually in a healthcare setting)
    • Community organizations
    • School districts
    • Private practice

    Tuition and Fee Information for Master of Nutrition Sciences at University of Nevada, Las Vegas

    Application Fee 95

    How to Apply for Master of Nutrition Sciences at University of Nevada, Las Vegas

    1. Review Admission Requirements – Review requirements for advanced degree and certificate program applicants. Be sure to check your department of interest as well because departmental requirements vary. Please note that only degree-seeking students are eligible for I-20/student visas and graduate assistantships. Certificate programs are not considered degree-seeking. However, with proper approval students may be enrolled concurrently in both degree and certificate programs.
    2. Application Procedures – To apply to the Graduate College, submit the following admission materials for consideration:
      • A completed application. Complete the application online.
      • A nonrefundable admission application fee of $95, payable online by credit card or by check/money order, to the Board of Regents, UNLV.

        *Note: Applications and materials will not be processed until the application fee is received. Applicants to any UNLV graduate program must pay the admission application evaluation fee for each application filed. Denied applicants, who later seek admission to the same or other UNLV degree program, are required to pay an additional application fee.
    3. Additional Graduate College Application Materials – If needed, send any additional Graduate College admission materials (for example: your admission receipt with your check payment; your transcripts if you did not upload them into your online application; or your official transcripts upon admission; etc.) to:

      Office of Admissions

      University of Nevada, Las Vegas
      Mail Stop: 1021
      4505 S. Maryland Pkwy.
      Las Vegas, NV 89154

    4. Additional Materials for your Department & Degree Program Application – Submit any additional department-required admission materials by uploading them into your online application. Please check with your graduate program of interest and refer to the application checklist on the Home tab of your Grad Rebel Gateway account in order to determine their specific admission requirements prior to submitting your online application.
    5. Financial Certification Requirement – Submit Financial Certification form and Bank Letter to the Graduate College.
      Before an I-20 can be issued, all international students must submit a completed Financial Certification form and bank letter. Even if you anticipate receiving a Graduate Assistantship, you must submit the Financial Certification form and bank letter.
      • Confidential Financial Certification
    Master of Nutrition Sciences at University of Nevada, Las Vegas
    University of Nevada, Las Vegas
    University of Nevada, Las Vegas
    United States of America

    United States of America, Paradise

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