Through completion of the brewing minor, students will gain a well-rounded knowledge of the brewing industry to complement their major field of study. This series of courses will encompass all aspects of beer brewing from agricultural production of raw ingredients to quality control and distribution of the final product. Undergraduates in any major field of study may minor in brewing.
Brewing is unique in that it requires a balanced knowledge of math, science, engineering, and business as well as an understanding of how and why the product plays an important role in society and culture. With this minor, you will learn how to integrate various fields of study together, a skill which can be applied to any career. You will also gain specific skills and knowledge for the brewing industry.

