A PhD degree is the highest degree awarded in FDSC. Students entering the PhD program typically have already earned a master's degree in FDSC, or a closely related field. Students admitted to the PhD program without a MS degree will have to demonstrate promise to complete a doctoral dissertation by the third semester before continuing further doctoral studies, which will be determined by the GAC based on progresses such as submitting manuscripts to refereed journals, presenting papers at scientific meetings, or independently developing and proving research hypotheses. Students not meeting the expectations are advised to switch to the MS program. Commodity interests (meats, dairy, fruits, vegetables, bakery products) can be emphasized in any of the areas by careful selection of courses and the research topic. Minors are available in cognate fields. For detailed information, contact the department head or director of graduate studies.
PhD in Food Science at University of Tennessee Knoxville
University Rank:#607
PhD in Food Science at University of Tennessee Knoxville
University of Tennessee Knoxville offers the PhD of Food Science as a full-time degree delivered on campus at its Knoxville campus in United States of America. Taught in English and completed over 4 years, the program equips students with the theoretical knowledge and practical skills required for food science and related professional fields. The next available intake begins on August 23, 2027.
About PhD in Food Science
Disciplines
Herbert College of Agriculture
Requirements and Admission Criteria for PhD in Food Science at University of Tennessee Knoxville
Entry Requirements
- Applicants must have obtained a bachelor’s degree from a college or university accredited by the appropriate regional accrediting agency, recognized by the Council on Higher Education Accreditation (CHEEA). A non-U.S. degree must be equivalent to a bachelor’s degree from the United States and must be granted by a recognized or accredited foreign institution.
- United States degree holders must have earned a minimum of 2.7 out of a possible 4.0 GPA or a minimum of 3.0 during the senior year of undergraduate study. If you have completed previous graduate coursework, you must have earned a minimum of 3.0 out of a possible 4.0 GPA.
- Applicants with non-U.S. degrees must have earned a minimum of 3.0 on a 4.0 scale or other equivalent to a ‘B’ average. If you have completed previous graduate coursework, you must have earned a minimum of 3.3 out of a possible 4.0 GPA or other equivalent to a ‘B+’ average.
- Applicants may be required to submit standardized test scores, depending upon their program requirements.
- Applicants may be required to submit English language certification test scores.
English Requirements
- IELTSMin 6.5
- TOEFLMin 80
Tuition and Fee Information for PhD in Food Science at University of Tennessee Knoxville
Application Fee 60
How to Apply for PhD in Food Science at University of Tennessee Knoxville
- Please confirm the correct name of your graduate degree or certificate program by viewing our list of programs. This will ensure that you apply for the right program when you submit your application.
- Create your account on Slate, our online application system, and begin completing the admission application.
- Scan and upload copies of transcripts for all undergraduate and graduate institutions you have attended.
- Upload degree certificates (if applicable).
- Upload departmental/program requirements as indicated in the online application system.
- Pay the $60 non-refundable application fee by credit/debit card.
PhD in Food Science at University of Tennessee Knoxville
University of Tennessee Knoxville
United States of America, Knoxville