Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison

    Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison

    Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison

    The Nutritional Sciences, B.S. Nutrition and Dietetics is a Bachelor degree offered by University of Wisconsin Madison at its main campus in Madison , United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 4 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from September 7, 2027.

    About Nutritional Sciences, B.S. Nutrition and Dietetics

    The popular dietetics degree program combines clinical and managerial courses with the nutrition core to prepare students to become registered dietitian nutritionists (RDN). RDNs work in hospitals, outpatient clinics, schools, colleges, wellness programs and nursing homes as well as in public health agencies, the food industry, and research labs. Students meet the following criteria as a pathway for becoming an RDN:

    1. Fulfill all academic course requirements of the Didactic Program in Dietetics (DPD) according to the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 2017 Standards of Education

    2. Receive a Nutritional Sciences, B.S. Nutrition and Dietetics

    3. Complete an ACEND-accredited Dietetic Internship Program

    4. Pass a national exam administered by the Commission on Dietetic Registration (CDR). Effective January 1, 2024, the CDR will require a minimum of a masters degree to be eligible to take the registration examination to become an RDN. Students who complete the nutritional sciences major in the dietetics degree program receive the Bachelor of ScienceNutrition and Dietetics degree.

    1. Obtains and can articulate specialized knowledge in the field of nutritional sciences and dietetics along with an education broad enough to meet the challenges of future careers and opportunities.
    2. Obtains and can articulate foundational knowledge in areas relevant to the field of nutrition and dietetics.
    3. Communicates complex ideas in a clear and understandable manner through both written and oral presentations.
    4. Demonstrates quantitative literacy in math and statistics relevant to nutritional sciences and dietetics.
    5. Demonstrates the ability to think critically and creatively, to synthesize, analyze, and integrate ideas for decision making and problem solving.
    6. Develops the skills for life-­long learning and is capable of locating, interpreting, and critically evaluating professional literature and current research.
    7. Develops a global perspective and an appreciation for the interdependencies among individuals and their workplaces, communities, environments, and world; and an understanding of the interrelationships between science and society.
    8. Develops a respect for truth, a tolerance for diverse views, and a strong sense of personal and professional ethics.

    Requirements and Admission Criteria for Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison

    Entry Requirements

    All undergraduate students at UW–Madison must complete the university-wide General Education Requirements, which are designed to convey the essential core of an undergraduate education. This core establishes a foundation for living a productive life, being a citizen of the world, appreciating aesthetic values, and engaging in lifelong learning in a continually changing world. These requirements provide for breadth across the humanities and arts, social studies, and natural sciences; competence in communication, critical thinking, and analytical skills necessary for success in college and beyond; and investigation of the issues raised by living in a culturally diverse society. This core is intended to provide students with intellectual and practical skills, basic knowledge of human cultures and the physical world, strategies for understanding these topics, and tools intended to contribute to their sense of personal and social responsibility. General Education complements the work students do in their majors and degrees. Together, these requirements help students learn what they need to know not just for making a living, but also for making a life.

    Completing the General Education Requirements is an important part of achieving these competencies, and to do so, students choose from many courses in communication, ethnic studies, quantitative reasoning, and breadth of study across disciplines in the natural sciences, humanities, literature, and arts, and social and behavioral sciences.

    Completing the General Education Requirements is an important part of achieving these competencies, and to do so, students choose from many courses in communication, ethnic studies, quantitative reasoning, and breadth of study across disciplines in the natural sciences, humanities, literature, and arts, and social and behavioral sciences.

    Each school and college may choose to allow General Education courses to count toward other degree and/or major requirements. Students should always check with their advisors to discuss any additional degree requirements and determine if students are required to take specific General Education courses or to complete the requirements in a particular order. Students should review their Degree Audit (DARS) report to see how they are progressing toward fulfilling the General Education requirements. Please refer to.

    English Requirements

    • IELTSMin 6.5
    • TOEFLMin 80

    English Program Requirements

    Freshman applicants educated in non-English speaking countries must submit an official TOEFL, IELTS, or Duolingo English Test (DET) score, unless English was the primary language of instruction in all four years of secondary school.

    All English proficiency exams should be sent electronically, directly from the testing service.

    We do not superscore any English Proficiency exam and score reports cannot be older than two years from the time you apply.

    How to Send Official Test Scores

    Duolingo English Test (DET)

    • Minimum accepted score: 105+
    • When submitting your score(s): Search category should be “Undergraduate,” then select “University of Wisconsin–Madison”
    • Please do not send to offices listed under “Other,” as we are unable to retrieve those scores
    • The DET should be sent with sub-scores

    IELTS

    • Minimum accepted score: 6.5+
    • When submitting your score(s): IELTS does not require a code, so please select our account name, “University of Wisconsin, Madison Undergraduate”
    • Please do not send paper copies of your IELTS scores
    • We do accept the IELTS Indicator

    TOEFL iBT:

    • Minimum accepted score: 80+
    • When submitting your score(s): TOEFL test code is 1846
    • We do not accept “MyBest” score from TOEFL nor any English Proficiency exam
    • For each TOEFL you submit, we will require the full score report
    • We do not accept the TOEFL iTP Plus for China, but we will accept the iBT Special Home Edition

    If you feel that you qualify for an English Proficiency Exam waiver based upon the requirements above, please submit all required transcripts to our office. Other test scores such as ACT, SAT, or AP (Advanced Placement) scores do not meet the requirements for a waiver. Once your transcripts are received in our office (are no longer displayed on your to-do list in your Student Center), we will determine your waiver eligibility. Waivers will not be processed prior to receipt of both the admissions application and transcripts.

    Career Opportunities after Completing Nutritional Sciences, B.S. Nutrition and Dietetics

    Advising

    All students, including prospective and declared students, should work with Sarah Golla MSW, GCDF. 

    Prospective Students:

    Prospective and declared students should contact Sarah Golla, MSW, GCDF, at [email protected] for questions. 

    New, transfer, and current students at UW Madison:

    For any questions or to discuss the major, please schedule an appointment with Sarah Golla, MSW, GCDF, through the STARFISH app in MyUW.

    Careers

    The Department of Nutritional Sciences encourages majors to begin career exploration shortly after arriving on campus. As with many biosciences, the nutritional sciences provides preparation to work in a number of fields and positions. It will take self-reflection work in conjunction with your advisor, faculty, campus resources. We are here to help guide you! 

    Join Dietetics and Nutrition Club for a plethora of different career and professional development opportunities.

    CALS Career Resources

    • CALS Career Services:  Provide expertise to support students and alumni of the college as they explore, experience and achieve their career goals.
    • CALS Resume Review Walk-Ins
    • CALS International Education and Study Abroad Office

    Campus Career Resources

    • Badger Bridge: Connect to established UW alumni for professional advice, support, and opportunities.
    • Career Exploration Center: The Career Exploration Center (CEC) supports undecided and exploring students to make decisions about their futures based on their interests, values, and skills through individual advising appointments, workshops, events, a career library, and campus & community outreach.
    • Center for Pre-Health Advising:  We are a resource for UW-Madison students and alumni who are exploring, preparing, and applying to health professional programs. We are here to support you — wherever you are on your path to serving others in health care. 
    • Center for Pre-Law Advising: The Center for Pre-Law Advising provides advising and other resources to UW-Madison students and alumni in the process of considering, preparing for, or applying to law school. 
    • Handshake: Handshake makes it easy for every UW-Madison student to explore career events, connect to jobs and internships, and even schedule on-campus interviews.
    • International Internship Program: The International Internship Program (IIP)—an office within The International Division —identifies, cultivates and promotes high-quality internship opportunities that, advance the professional training of UW-Madison undergraduate students, foster global competency,  and reinforce academic learning through practical application.
    • Morgridge Center for Public Services:  The Morgridge Center for Public Service connects UW-Madison students, staff and faculty to local and global communities to build partnerships and solve critical issues through service and learning. 
    • Student Job Center: Student Jobs provides students access to thousands of part-time employment opportunities both through UW-Madison as well as businesses & families within the local community.

    Tuition and Fee Information for Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison

    Application Fee 60

    How to Apply for Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison

    Every year, we are fortunate to receive thousands of applications from a diverse range of students who are incredibly bright, engaged, and passionate. They have challenged themselves and those around them to make a difference in the world. They know that the University of Wisconsin–Madison is their next step toward something extraordinary—a place where they can lead, make discoveries, tackle key issues, gain knowledge, and establish lifelong friendships.

    Starting on August 1 every year, you can begin applying to the University of Wisconsin–Madison.

    The following deadlines pertain to both domestic and international applicants.

    Applications and all required application materials must arrive in our office by 11:59 p.m. Pacific time on the noted deadline dates.

    We cannot begin to review your application until all required materials are received.

    We strongly recommend that you apply with an email that is not affiliated with your high school and that you check often. This will ensure that you have continued access to your email account after graduation from high school.

    You can apply using either the Common Application or the UW System Application.

    Nutritional Sciences, B.S. Nutrition and Dietetics at University of Wisconsin Madison
    University of Wisconsin Madison
    University of Wisconsin Madison
    United States of America

    United States of America, Madison

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