A registered dietitian nutritionist (RDN) is an expert in food and nutrition and an advocate for healthy eating. Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Admission into either program requires a formal application process during spring semester of the sophomore year. See the "What It Takes" section for details.
The dietetics programs at Utah State University are offered as an in-person, face-to-face program. Education in the USU programs for dietetics prepares students to sit the national registration exam for dietitians. This exam is required for licensing in most states, including the state of Utah. Additional information on licensing and certification programs can be found at https://www.cdrnet.org/state-licensure.
Emphases:
- Coordinated Program in Dietetics (CPD): This emphasis includes an internship during a students senior year .
- Didactic Program in Dietetics (DPD): This emphasis includes an internship following graduation.

