Bachelor of Foodservice Production at West Virginia University

West Virginia University

United States of America, Morgantown

University Rank:#1001

International students can study the Foodservice Production at West Virginia University on the Morgantown campus in United States of America. This Bachelor degree is available as a Full Time program delivered on campus in English. The program has a duration of 4 years and is offered at the Morgantown campus. Students can apply for the next intake starting on August 16, 2027.

About Bachelor of Foodservice Production

The minor in food service production is designed to provide students educational opportunities in the areas of hospitality and/or foodservice management and/or food production management. Emphasis is given to those courses that provide expanded knowledge on management, food production, and food safety. Students must obtain a 75% or higher on the ServSafe® Food Safety and Alcohol examinations offered in in order to obtain the minor. A minimum GPA of 2.0 is required in all minor courses

A grade of C or higher must be earned in all minor courses
ARE 440	Futures Markets and Commodity Prices	3
FDST 200	Food Science and Technology	3
FDST 445	Food Microbiology	3
HN&F 353 & 353L	Food Service Systems Management and Food Service Systems Management Laboratory	3
Choose two of the following:	6
ANPR 341	Beef Production
ANPR 350 & 350L	Milk Production and Milk Production Laboratory
ANPR 353	Pork Production
ANPR 356	Small Ruminants
ANPR 367	Poultry Production
ARE 204	Agribusiness Management
FDST 308	Food Plant Sanitation
FDST 365	Muscle Foods Technology
HN&F 348L	Science of Food Preparation Laboratory
HN&F 512	Maternal and Child Nutrition
Total Hours	18

Requirements and Admission Criteria for Bachelor of Foodservice Production at West Virginia University

Entry Requirements

Must have at least a 2.5 grade-point average on a 4.0 scale for general admission.
Must meet English Proficiency or request conditional admission and admission to the Intensive English Program (IEP).
Please be advised that some Engineering majors may reach capacity and therefore will be restricted from entry.
For direct admission to some colleges and majors, SAT or ACT scores are required and must be sent to WVU directly from the respective testing services. Please review the program requirements. For all other majors, international students are encouraged but not required to submit SAT or ACT scores, if available. SAT/ACT scores are useful for determining scholarship eligibility.
WVU welcomes applications from students with IGCSE and O-Level Certificates from an approved UK exam board for admissions consideration. We require a minimum of five subject passes, of which two must be English and Mathematics. The average of the grades must be at least a 2.5 (on a 4.0 scale). A passing grade in the subject of English will be accepted as evidence of sufficient English ability.

English Requirements

PTEMin 53
IELTSMin 6.5
TOEFLMin 79

Tuition and Fee Information for Bachelor of Foodservice Production at West Virginia University

Application Fee 60

How to Apply for Bachelor of Foodservice Production at West Virginia University

Review the admissions requirements, English Language Proficiency requirements (scores are for undergraduate levels only) and our undergraduate application deadlines.
To apply for an on-campus program, complete either the WVU Application or the Common App and include the nonrefundable fee of $65.

WVU Application The Common App
To apply for an online program, use the steps for WVU Online Campus applicants.
Have your Test of English as a Foreign Language (TOEFL), International English Language Testing System (IELTS), Pearson Test of English (PTE) Academic or Duolingo English Test scores sent to WVU.
Send the following information to WVU:
- Copies of all official academic records/transcripts in original language of issue (transcripts from U.S. institutions must be sent to WVU directly from the institutions).
- Copies of all academic certificates or diplomas in original language of issue.
Note: Original or certified copies of official records/transcripts must be submitted after admission or upon arrival.
- English translations of academic records/transcripts and certificates/diplomas.

Bachelor of Foodservice Production at West Virginia University

West Virginia University

United States of America, Morgantown