| A grade of C- or higher is required all minor coursework. | ||
| Required Courses: | ||
| HN&F 171 | Introduction to Human Nutrition | 3 |
| Select one of the following: | 3 | |
HN&F 126 | Society and Food | |
HN&F 200 | Nutrition/Activity/Health | |
HN&F 271 | Fundamentals of Nutrition | |
| Select three of the following: | 9 | |
AGBI 410 | Introductory Biochemistry | |
HN&F 348L | Science of Food Preparation Laboratory | |
HN&F 350 & 350L | Cross-Cultural Cuisine and Cross-Cultural Cuisine Laboratory | |
HN&F 460 | Advanced Nutrition | |
HN&F 472 | Community Nutrition | |
HN&F 491 | Professional Field Experience | |
| Total Hours | 15 |
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Students may not combine the Nutrition & Food Studies minor with the Food Science & Technology minor, Foodservice Production Minor, or Bachelor of Science in Human Nutrition & Foods
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Note the following courses have prerequisites outside of the minor requirements:
- HN&F 348L
- HN&F 460
- AGBI 410

