Master by Course Work Programs Worldwide

The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture, Maste...

The master's programs in agricultural, food and resource economics may be designed to serve either as final preparation for professional employment or as the foundation for a doctoral program.In addition to meeting the r...

The Department of Food, Agricultural and Biological Engineering offers an MS in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecologi...

This innovative master's degree option combines WSU's world-renowned food-science graduate program with courses in organizational management. The Food Science & Management option is designed to provide students with a fo...

The Master of Agriculture and Food Sciences (Specialisation) course provides graduates with advanced contemporary knowledge in agricultural and food sciences.You will be able to apply your skills and knowledge to address...

The MSc. in Food Science and Nutrition at the Poznan University of Life Sciences is a full-time taught course running for 18 months. 

Program Information The M.S. program offers tracks in food science and in nutritional sciences. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations. The department al...

Master of Science in Food ScienceThe Department of Animal and Food Sciences offers a non-thesis, 30-hour Master of Science degree in food science with concentrations in food safety, food analysis/chemistry, food regulati...

Students focus on expanding on the knowledge and skills acquired in the Bachelors Teacher Training Course for Technical Education.

Nutrition and Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people’s hea...