University Programs Worldwide

Why study this program? The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life and Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as w...

The MSc. in Food Science and Nutrition at the Poznan University of Life Sciences is a full-time taught course running for 18 months. 

Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food or nutrient formulas. The Master's programme in Food Science and Engineerin...

Program Information The Ph.D. program in Food Science is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety. Students are expected to obtain a brea...

Program Information The M.S. program offers tracks in food science and in nutritional sciences. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations. The department al...

Study food analysis, biotechnology, nutrition and public health as well as microbiology and food toxicology at degree level. With academic learning, practical skills and industrial work you can progress your career and w...

Nutrition and Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people’s hea...

If you are interested in understanding the science of food – which makes up a critical part of our everyday lives – then this is the course for you. The BSc in Food Science takes you on an academic journey into the scien...

Food Science at California Polytechnic State University is the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering...

Food Science is the scientific discipline supporting the food and beverage industry. Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sci...