The Nutrition Science BS will prepare students for a variety of career pathways, including dietetics, food science, and for entry into health profession programs.
Upon successful completion of all requirements, the student will be able to:
- Prepare students for careers or advanced degrees in nutrition, dietetics, public health, or health professions disciplines.
- Teach students the role of nutrition in health and wellbeing of individuals, communities, and the world.
- Develop students' analytical, problem-solving, and critical thinking skills to foster an appreciation of current nutrition research and the need for evidence-based practice.
- Provide a flexible degree program that is grounded in nutrition science, but allows students to customize their curriculum based on their interests, future educational goals, and career path.
- Foster a sense of connection and engagement with the university, the school and the department that extends beyond graduation.
- Promote a culture of inclusion, respect and collaboration by teaching students the impacts of economic, racial, ethnic, cultural, and global impacts of nutrition on health and well-being.

