Programs

Decision-makers for global agricultural economy and agricultural policies The degree programme, which is focused on research, looks at the economic, agricultural and political relationships within the international agric...

International agricultural programme with a focus on development cooperation Continual population growth has caused an increase in the demand for sufficient and healthy food. AgriTropics therefore follows an interdiscipl...

The Master's programme in Bioeconomy offers a comprehensive education for professionals who aim to work in those sectors of the economy that use biological resources and biotechnological processes to produce bio-based go...

Cultivated Plants for the Future Crop scientists develop cultivation systems that have high yields and are also ecological and sustainable. The programme is therefore designed to train students to take on scientific task...

The aim of the doctoral programme is to support doctoral candidates of the Faculty of Natural Sciences on their way to obtaining a doctorate by offering a structured framework for completing a doctoral thesis. The progra...

In an era of climate change, an understanding of the Earth system is of fundamental importance. Its components interact in a complex way. Processes in the Earth's environment occur within a complex framework. Population...

Experts for sustainable environmental protection How can we provide for today’s global population without exhausting the natural resources future generations will need? One of the greatest challenges of the future is h...

European Double Master’s Programme in Environmental Sciences This degree programme looks at the sustainable use and management of natural resources in Europe. You will obtain a double degree from two of the four memb...

The interdisciplinary and research-oriented Master's programme in Food Biotechnology is concerned with the properties, the production processes and the manifold applications of enzymes and microorganisms in the food indu...

Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food or nutrient formulas. The Master's programme in Food Science and Engineerin...