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    تخمير وتكنولوجيا المشروبات
(بكالوريوس)
    اذهب إلى جامعة برلين التقنية
    جامعة برلين التقنية

    تخمير وتكنولوجيا المشروبات (بكالوريوس)

    جامعة برلين التقنية

    جامعة برلين التقنية

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    ألمانيا, برلين

    ترتيب الجامعةQS Ranking
    154

    المعلومات الرئيسية

    مستوى البرنامج

    بكالوريوس

    نوع الدراسة

    دوام كامل

    كيفية الدراسة

    في الحرم الجامعي

    الحرم الجامعي

    Main Site

    لغة التعليم

    انجليزي

    تواريخ البدء والمواعيد النهائية لتقديم الطلبات

    تواريخ البدء مواعيد التقديمأكتوبر-2022 14-نوفمبر-2022
    البدئ بالتقديم للبرنامج

    قم بزيارة موقع البرنامج الرسمي لمزيد من المعلومات

    المدة الدراسية 3 سنوات
    الرسوم الدراسية
    EUR 308 
    تاريخ التقديم 14-نوفمبر-2022
    تاريخ البدء أكتوبر-2022

    تخمير وتكنولوجيا المشروبات (بكالوريوس)

    نبذة

    Modern brewing and beverage technology is a complex, interdisciplinary field that incorporates a wide variety of sectors. This includes the manufacture of beer and other beer-based products, brewing technology and the corresponding facilities and systems, and the further development of analytical methods to ensure product quality. The bachelors study program offers you both a well-founded and professionally-oriented education and preparation for a transdisciplinary field of work, which combines applications from engineering, such as metrology and regulation engineering, mechanical engineering, and thermodynamics, with natural sciences, such as microbiology, genetics, and chemistry. In this program you gain a diverse yet comprehensive knowledge of the biotechnological processes of malt and beer manufacture, as well as the technical principles for a comprehensive understanding of technical processes and relationships.

    As a graduate of the Brewing and Beverage Technology bachelors program, you possess a detailed education in natural science, for example in microbiology, biochemistry, and genetics, as well as thorough knowledge gained in the fields of engineering sciences and modern analytics. Additionally, the study program provides you with an understanding of the relationships between the fields of brewing and beverage technology.

    معلومات الرسوم

    الرسوم الدراسية

    EUR 308 

    كيفية التقديم


    The prerequisites for admission to a bachelor’s degree program or
    to the Preparatory School/Precourse are:

    1. submission of the application within the deadline (application deadlines)
    2. a university entrance qualification certificate matching the program applied for
    3. language skills at the level required by TU Berlin and
    4. application in the proper form (application form, application documents, official certification and translation)


    Depending on which requirements you fulfill and the course semester you wish to apply for,
    you will be assigned to a particular applicant group:

    • Applicant group A
      Application to the Preparatory School to take the assessment test
    • Applicant group B
      Application for the precourse: a preparatory language course
    • Applicant group C
      Citizens of countries other than the EU, Iceland, Liechtenstein, and Norway and stateless persons applying for the 1st degree semester of a first degree program
    • Applicant group E
      Citizens of the EU, Iceland, Liechtenstein, and Norway applying for the first degree semester of a first degree program
    • Applicant group Z
      Second degree: Applicants with a previously completed university degree in the EU, Iceland, Liechtenstein, or Norway, applying for the 1st degree semester of a restricted admission degree program (with NC)
    • Applicant group D
      Application for a higher degree semester


    Information for students enrolled in Diplom degree programs due to expire:

    • Information for students enrolled in Diplom degree programs due to expire can be found here.
    جامعة برلين التقنية

    تخمير وتكنولوجيا المشروبات (بكالوريوس)

    جامعة برلين التقنية

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    ألمانيا,

    برلين

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