تخمير وتكنولوجيا المشروبات

The Bachelor's program Brewing and Beverage Technology covers both scientific and engineering aspects of brewing beer and general beverage production. Further central contents are quality assurance, general operating technology and business administration in the beverage industry. Topics are e.g.:

• Purchasing and assessment of raw materials
• Organization and optimization of various production steps for the manufacture of beverages
• Implementation of quality assurance systems
• New construction or conversion of production plants and supply facilities
• Control of analytical and sensory product properties
• Development of new beverages

For a comprehensive description of the program, please refer to the degree program documentation:

• Degree program documentation for the bachelor's program in Brewing and Beverage Technology (PDF, German)