Your guide to know everything you need about studying Agriculture

Agriculture is the age-old practice of cultivating land and raising livestock, but it’s much more than just farming. It’s about understanding ecosystems, improving sustainability, and feeding nations. A degree in Agriculture, often referred to as an Agricultural Science degree, will equip you with the knowledge and skills to understand and improve how food is produced and how to use natural resources in a sustainable way. Here are some specialisations you’ll likely stumble upon: Agribusiness, Agronomy, Horticulture, Animal Science, and Agricultural Biotechnology. When embarking on an Agriculture degree, you will gain insights into sustainable farming practices, understand the intricacies of plant and animal genetics, explore the interplay of agriculture and technology, and learn about the global challenges in food production and security.

Agriculture is a highly relevant degree in today’s world. Key courses in most programmes include Soil Science, Crop Physiology, Animal Nutrition, Agri-robotics, and Sustainable Agriculture. These courses provide a range of skills from practical farming techniques to strategic business management. Moreover, these skills find applications beyond farming, extending to research, consultancy, and even policy-making. Prospective students should possess a keen interest in nature, strong analytical skills, and an inclination towards hands-on learning. A combination of patience and adaptability is also crucial, because natural factors are often unpredictable. Meeting the Agriculture degree requirements often includes a solid foundation in sciences and a passion for sustainable development..