Your guide to know everything you need about studying Food Science

A degree in Food Science is an interdisciplinary program that teaches you how to apply the principles of biology, chemistry, and physics to the study of food. It focuses on understanding the nature of food and the changes it undergoes during production, processing, packaging, storage, and consumption.

In Food Science, students can specialize in several areas. The most common specializations in Food Science are Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis 

A Food Science programme is a unique opportunity to learn about food from a scientific perspective. Here are some of the skills you’ll gain:

• Comprehensive understanding of food chemistry, microbiology, and engineering.
• Knowledge of nutrition science and food regulations.
• Skills in sensory evaluation and quality assurance.
• Techniques for developing new food products.
• Understanding of the food processing and packaging methods.

Common courses include:

• Food Chemistry to understand the chemical makeup of food and how it changes during processing and cooking.
• Food Microbiology is about studying the microorganisms that inhabit, create, or contaminate food.
• Nutrition Science teaches you about the nutritional content of food and how it affects human health.
• Food Engineering is about applying engineering principles to food processing and packaging.
• Sensory Analysis is the study of how people perceive food through their senses.

Food Science is a good degree for those interested in the science behind food and its impact on health, safety, and sensory perception. The skills you get from Food Science courses are valuable in a wide range of careers, from food product development to quality control.

The Food Science degree requirements typically include a strong foundation in sciences (especially chemistry and biology), a keen interest in food and nutrition, and excellent problem-solving skills. Paying attention to details and having strong analytical skills are also important.