The professional Master of Agribusiness and Food Innovation Management (Plan C) is a program of study consisting of 35 credit hours of coursework, including 9 credit hours of practicum, that prepares students to start their own businesses in the agribusiness food system or to join the team of an existing startup in the agricultural value chain. Completion of the degree program implies mastery of what it means to be an entrepreneur, ability to describe the agriculture value chain and potential business opportunities, practical understanding of the role that economics plays in successful business startups, financial and marketing skills needed to put together a business plan, ability to evaluate the viability of a new product or service, ability to work together in a team to put together a business plan, communication skills to sell that plan to others (particularly potential investors), and working knowledge of intellectual property and how to protect it from unauthorized exploitation. The practicum provides experience in the development of a business plan for an actual business.
Agribusiness and Food Innovation Management
Agribusiness and Food Innovation Management
About
Disciplines
Agricultural and Resource Economics
Requirements
Entry Requirements
GRE/GMAT Scores
Contact the academic department to verify whether the GRE/GMAT is required. For program contact information, please visit our program pages. The GRE department code can be found at www.ets.org.
Official Transcripts/Credential & Certified Translations
Official transcripts or mark sheets and any certificates, diplomas, or degrees from each college or university attended is required regardless of the length of attendance, including courses in progress. Final records will be required upon completion of the course or degree. ALL records submitted must be in the native language; any credentials written in languages other than English MUST be accompanied by a certified English translation (Colorado State University transcripts are not required). Official documents must be sent through a certified, secure document service, or through the postal mail, directly from your school to CSU. Transcripts and diplomas sent through email are not considered official documents. International students, please use the Guide to Comparable Degrees for graduate study.
Official transcripts and credentials, such as degree certificates, are issued directly by the granting institution where the coursework was completed or the degree was earned (with original seals, stamps, and/or signatures). Officially certified transcripts or degree certificates can be hard-copy photocopies of the original document provided by the issuing institution, the U.S. Consulate’s Education/Culture Departments (or representatives), or by limited U.S. sponsoring agencies (such as Fulbright, IREX, etc.). Notarized copies of transcripts/credentials are not accepted in lieu of official or officially certified documents.
Official transcripts and credentials, such as degree certificates, are issued directly by the granting institution where the coursework was completed, or the degree was earned with original seals, stamps, and/or signatures. Officially certified transcripts or degree certificates can be hard-copy photocopies of the original document provided by the issuing institution, the U.S. Consolate’s Education/Culture Departments (or representatives), or by limited U.S. sponsoring agencies (such as Fulbright, IREX, etc.). Notarized copies of transcripts/credentials are not accepted in leu of official or officially certified documents.
Letters of Recommendation
A minimum of three (3) letters of recommendation are required from previous instructors or employers who are able to comment on your abilities and potential for graduate study. You may provide contact information for up to five (5) recommenders. There is no standardized format unless specified by the academic department. Your recommenders will be notified and prompted to supply a recommendation letter through the system. Academic references should be prepared to discuss your academic knowledge and skills, aptitude for graduate study, ability for independent research, and classroom performance related to characteristics such as integrity, leadership, problem solving, and teamwork. Choosing an individual as a reference who has an impressive title but cannot discuss the aforementioned qualities will not result in an informative letter of recommendation that supports your admission. Writing any portion of the recommendations yourself, either in whole or in part, may result in rejection or dismissal.
Fee Information
Tuition Fee
USD 1,720Application Fee
USD 70How to Apply
When applying using the online application system, most documents are uploaded directly by the applicant. For documents that cannot be submitted through the application system, such as official transcripts and test scores, request the documents be sent to the Office of Admissions:
Send official electronic test scores using code 4075.
Graduate Admissions
Colorado State University – Office of Admissions
1062 Campus Delivery
Fort Collins, CO 80523-1062
Agribusiness and Food Innovation Management
Colorado State University
United States of America,
Fort Collins
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