Applied Food Safety & Innovation, MSc

Learn practical skills by designing and developing new food products. Your products will be commercially relevant and conform to relevant regulations. Our course uses real-world case studies which will equip you with the food safety auditing skills needed for the workplace. You'll have the opportunity to gain professional experience through work-based placements. T

his course is designed to cover both the research and development and food safety operational needs of the food industry. This is very beneficial in bridging the gap between safe food production and product innovation.

Learn from world-leading food safety researchers, alongside other nutrition and health professionals. Our course prepares you for a fulfilling career in the food supply chain, enforcement, research or education.

4-year Degree from Government University / Recognised Private University GPA 2.5/4 (C+) (Above Average) on the 4 point scale or 3/5 (70-75%) (C) (Good+) on the 5 point scale

Associate Degree AND2-year Degree from Government University / Recognised Private University GPA 2.5/4 (C+) (Above Average) on the 4 point scale or 3/5 (70-75%) (C) (Good+) on the 5 point scale