Artisan Food Production BSc (Hons)

Introduction:

• Teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and NTU's Brackenhurst Campus. You will benefit from a free shuttle bus between sites.
• You will have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at NTU including our food processing laboratory, general laboratories and library.
• The School of Artisan Food has an outstanding reputation for the quality of training it provides, and you'll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
• We're ranked first in the UK for teaching quality in Food Science courses (The Times and Sunday Times Good University Guide 2025).

Careers and employability

Your future career

This course will provide you with skills to work in a variety of roles within food manufacturing and retail, including innovation and new product development, food buyer roles, supply chain roles, new product technologist, procurement and food marketing to meet the increasing demand for sustainably produced, high-quality artisanal food. It will also teach you the skills required to set up your own business.

If you feel you need additional support to realise your business proposition, the NTU Enterprise Centre are able to provide additional support to entrepreneurs and new businesses.

What our students are doing now