A year 1
The alternation of weeks in progress and weeks of professional experimentation within the application structures of their campus allows students to immediately implement their knowledge in management, marketing, human resources and professional culture. All are also studying two foreign languages, including English, essential for careers in the hotel industry.
TheoryPractice A year 2
In class, new subjects such as law and tourist economics complete the student's theoretical knowledge. During the weeks of professional practice, he begins training with manager functions: it supervises the students of 1 st year while being supervised by students from 3 e year. With the approval of the school principal, he can perform his 2 e year abroad, in another Vatel school, in the Marco Polo program .
Theory / Practice A year 3
The student continues to acquire the financial, legal, economic and linguistic knowledge essential to hotel management. Through concrete practical cases, he develops his analytical and decision-making capacities. In professional practice, it must Manager students 2 e year while ensuring that they transmit the right guidance to students of 1 st year.
Traineeship Bachelor year 1
Selected by the school, the first internship takes place over 4 to 6 months, in summer or winter, in the country where the school is located. Internships in Switzerland are remunerated at CHF 2212.- per month. Living the daily life of a hotel throughout its high season, the student learns to master the essential tasks of hospitality and catering. By carrying out the daily missions of his future teams, the future hotel manager acquires all credibility with those he will be called upon to lead.
Traineeship Bachelor year 2
As in 1 st year, 2 e course is selected by the school. Internships in Switzerland are remunerated at CHF 2212.- per month. Lasting 5 to 6 months, it always has an operational dimension but takes place internationally, in an English-speaking country preferably, so that the student develops his linguistic skills and intercultural qualities.