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    Bachelor of Food Technology with Honours – BFoodTech(Hons)
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    Massey University

    Bachelor of Food Technology with Honours – BFoodTech(Hons)

    Massey University
    University RankQS Ranking
    240

    Key Facts

    Program Level

    Bachelor

    Study Type

    Full Time

    Delivery

    On Campus

    Campuses

    Manawatū campus (Palmerston North)

    Program Language

    English

    Start & Deadlines

    Next Intake DeadlinesMay-2026
    Apply to this program

    Go to the official application for the university

    Duration 4 year(s)
    Next Intake May-2026

    Bachelor of Food Technology with Honours – BFoodTech(Hons)

    About

    Study a Bachelor of Food Technology with Honours – BFoodTech(Hons)

    A unique qualification

    Massey University’s Bachelor of Food Technology with Honours has been producing graduates for the New Zealand and international food industries for more than 50 years. It is the only degree in Australasia that combines food science, food engineering and food business.

    Move straight into work

    At the end of the 4-year qualification, you will be able to move directly into key roles in the food industry (such as product development, process improvement or food engineering) without further training.

    Work on real food industry issues

    Massey’s food technology qualification teaches you the fundamental and applied food technology skills that you will need in your career. You learn not only in the classroom, but in practical laboratory and workshop sessions that focus on real industry problems and solutions.

    Majors

    The study of food technology is science and engineering-based. It combines fundamental sciences, mathematics, chemistry and physics - and the more applied sciences and engineering - with business and management.

    There are 2 majors in the Bachelor of Food Technology with Honours degree:

    • Food Product Technology - you’ll learn how to lead and manage food product development from idea generation to product launch
    • Food Process Engineering - you’ll focus on engineering principles, learning how to design processes and use technology to create effective food production systems.

    Although you do need to choose 1 of these majors at enrolment, you can change your mind as you learn more about the food industry during your study. You have until halfway through your third year to make your final specialisation choice.

    Further study

    You could further your studies with a postgraduate research project, or become a teacher.

    Requirements

    Entry Requirements

    Admission to Massey

    All students must meet university entrance requirements to be admitted to the University.

    Specific requirements

    There are no specific entry requirements for this qualification, outside of university admission regulations.

    English language requirements

    To study this qualification you must meet Massey University's English language standards.

    Time limits for Honours, Distinction and Merit

    If you complete this qualification within the stated time limit, you will normally be able to graduate with a class of Honours.

    Look for further information under ‘Student Progression’ in the regulations for this qualification.

    More information

    • Read the regulations for this qualification thoroughly
    • Contact us through the Get advice button on this page if you have any questions.

    Prior learning, credit and exemptions

    For information on prior learning, exemptions and transfer of credit or other questions:

    English language skills

    If you need help with your English language skills before you start university, see our English for Academic Purposes (EAP) courses.

    Recommended prior learning

    To be successful in your studies we recommend that you have the following:

    NCEA

    • Mathematics: At least 16 NCEA Level 3 credits in Mathematics, normally including 2 of the following standards: AS91577 (Algebra), AS91578 (Differentiation), or AS91579 (Integration).
    • Physics: At least 16 NCEA Level 3 credits in Physics.
    • Chemistry: At least 14 NCEA level 3 credits in Chemistry.

    Cambridge International Examinations

    • Mathematics: A Level: Mathematics (C Grade).
    • Physics: A Level: Physics (C Grade).
    • Chemistry: A Level: Chemistry (C Grade).

    International Baccalaureate

    • Mathematics: (5 points Higher Level).
    • Physics: (5 points Higher Level).
    • Chemistry (5 points Higher Level.

    Each application will be given individual consideration and assessed on a case by case basis irrespective of recommended prior learning achieved.

    Maximum time limits for completion

    There are maximum time limits to complete some undergraduate and all postgraduate qualifications. If you do not complete within the maximum time, you may be required to re-apply for the qualification if you wish to continue your studies.

    Can't meet the entry requirements?

    There are some alternative ways to help you enter the Food Technology qualification:

    Certificate in Science and Technology

    This 1-semester pathway is for students who need extra preparation in mathematics (160105 Methods of Mathematics), physics (124100 Introductory Physics) or chemistry (123103 Chemistry for Modern Sciences). These courses can be taken separately (depending on your background) or as part of the CertScTech qualification.

    Please note you must have achieved 16 Credits in NCEA Level 2 Mathematics (or equivalent) before you enrol into 124100 Introductory Physics, 160105 Methods of Mathematics. To find out if you have what it takes, or what you need, to do the introductory courses we recommend that you attempt the relevant Readiness Quiz. Once you have completed the test(s), please contact the relevant course coordinator or enquire through this page to discuss your suitability for this course or an alternative pathway.

    Diploma in Science and Technology

    This 2-semester pathway is if you need extra preparation in mathematics, physics or chemistry. This is suitable if you wish to study a wide range of courses and keep your options open to change to another qualification.

    You can also choose subjects from: biology, programming, statistics, food, accounting, marketing, finance and management.

    Official regulations

    To understand what you need to study and must complete to graduate read the official rules and regulations for this qualification.

    You should read these together with all other relevant Statutes and Regulations of the University including the General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas and Graduate Certificates.

    Returning students

    For returning students, there may be changes to the majors and minors available and the courses you need to take. Go to the section called ‘Transitional Provisions’ in the Regulations to find out more.

    In some cases the qualification or specialisation you enrolled in may no longer be taking new enrolments, so may not appear on these web pages. To find information on the regulations for these qualifications go to the Massey University Calendar.

    Please contact us through the Get advice button on this page if you have any questions.

    English Program Requirements

    English Evidence Academic IELTS^: 6.0 overall and minimum 5.5 in each band
    English Evidence TOEFL iBT: Overall score 80, minimum 19 in Writing
    English Evidence Pearson Test of English (PTE): 50 overall and minimum 42 in each communicative skills

    Career

    When you graduate with your Bachelor of Food Technology with Honours you will find there is a wide range of employment opportunities in New Zealand and around the world.

    Career progression in the food industry can be rapid. You may start out in your career in a technical role - often the stepping stone to senior management and leadership positions in the industry, or you could set up your own business. There are many potential roles.

    • Food technologist - researching new foods and drinks and developing new products, packaging or processes.
    • Product development technologist - specifically working on developing a new product from concept to product.
    • Process technologist - improving and fixing food product processes.
    • Process engineer - developing new technology that makes food production processes better.
    • Flavour technologist - developing flavour and texture innovations.
    • Packaging technologist - developing more efficient or sustainable food packaging.

    Others include:

    • quality manager
    • food safety manager
    • production team leader
    • technical sales and support
    • winemaker or brewer
    • food microbiologist
    • food chemist.

    Sought-after by employers

    With your Bachelor of Food Technology with Honours from Massey University, you will be sought-after by the food industry.

    Massey graduates are renowned for their ability to co-ordinate product development, process development, quality management and production management. They are also known for their ability to become specialists in specific technical areas such as food microbiology, food chemistry and packaging technology.

    Fee Information

    Tuition Fee

    NZD 0 

    Application Fee

    NZD  
    Massey University

    Bachelor of Food Technology with Honours – BFoodTech(Hons)

    Massey University

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    New Zealand,

    Palmerston North

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