Bioresource Engineering (M.Sc.A.): Integrated Food and Bioprocessing (IFB)

The Master of Science, Applied (M.Sc.A.) in Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (IFB) offered by the Department of Bioresource Engineering in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes in-depth and skill-based learning opportunities. The program's objective is to equip students with skills in resourceful thinking, information literacy, and data analysis to pursue professional opportunities (or potentially continue their studies). The program equips students with the tools to understand how food and agricultural production interact, enabling them to better manage agricultural, food, and biomass systems for the adequate supply of wholesome food, feed, fiber, biofuel, and other bio-based materials.

Keywords: sustainability, soil and water ecology engineering, bioenvironmental engineering, sustainable engineering; food security, bioproducts processing, biopolymer, biotransformation, sustainable bioprocess design, agro-residue valorization, biobased chemicals, biosystems sustainability analytics, circular bioeconomy, mechatronics and robotics, food engineering and bio-processing, post-harvest technology, plant and animal environments, waste management, artificial intelligence, agricultural machinery

• An eligible Bachelor's degree with a minimum 3.4 GPA out of a possible 4.0 GPA
• English-language proficiency

Each program has specific admission requirements including required application documents. Please visit the program website for more details.

Visit our Educational credentials and grade equivalencies and English language proficiency webpages for additional information.